Tempura
Tempura is a traditional Japanese mix for light and crispy batter. Perfect for coating shrimp, vegetables, meat, and tofu in Japanese and Asian cuisine. 🍤🥢
Tempura flour GOLDEN TURTLE 1000g
Tempura flour 2-in-1 easy Kentucky Style GOGI 216g
Tempura Flour GOGI 150g
Tempura for wrapping TIPPY 150g
Tempura flour GOLDEN TURTLE 1000g
Tempura Flour GOGI 150g
Tempura for wrapping TIPPY 150g
Tempura Flour GOGI 500g
Tempura flour GOGI 100 g
Tempura mix with garlic and black pepper GOGI 100 g
Tempura batter for perfect frying
Discover the secret of Japanese tempura 🍤 with our premium frying batters. Tempura is famous for its light, airy and extra crispy texture, perfect for coating shrimp, vegetables and meat. 🥢 Explore our range at Foodland-express.com and create authentic crispy dishes at home!
What is tempura and why try it?
Tempura 🍤 is a traditional Japanese frying technique where ingredients are coated in a light batter and briefly deep-fried. The result is a delicate and crispy coating without heaviness, ideal for seafood, vegetables and meat. Combine it with sweet chilli sauces or soya sauces for an authentic taste experience.
Tempura batter for home and professional use
Our tempura batters 🥢 are perfect not only for home chefs but also for professional kitchens. Easy preparation and perfect results guarantee light, crispy and tasty fried dishes. They also pair well with dressings for serving with fresh salads.
Tips for preparing perfect tempura
For truly crispy and airy tempura 🍤, we recommend using cold water when mixing the batter and frying at high temperature. Try preparing tempura shrimp as an appetizer or serve vegetables with a bowl of jasmine rice as a main dish. 🥢



























