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Tempura

Tempura is a traditional Japanese mix for light and crispy batter. Perfect for coating shrimp, vegetables, meat, and tofu in Japanese and Asian cuisine. 🍤🥢

 
 
 
 
 
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Tempura flour GOLDEN TURTLE 1000g

Tempura flour GOLDEN TURTLE 1000g

Golden Turtle for Chefs™ tempura is all natural and contains no taste enhancers. Add cold water to the tempura flour and dip seafood, vegetables or other meat or fish snacks in the batter and deep-fry. It will give a unique tasty, fluffy and crispy result to your snacks and dishes. Tempura is a Japanese dish which consists of battered and deep-fried seafood.  
Availability
In Stock (Packaging: 1 piece): 26
Availability: In stock
5,71 €
Tempura flour 2-in-1 easy Kentucky Style GOGI 216g
You save:- 32 %

Tempura flour 2-in-1 easy Kentucky Style GOGI 216g

Tempura coating mixture 2 in 1 for Kentucky chicken. A mix of spicy and garlicky spices for crispy chicken thighs similar to KFC
Availability
In Stock (Packaging: 1 piece): 97
Availability: In stock
3,33 € 2,26 €
New
Tempura Flour GOGI 150g

Tempura Flour GOGI 150g

Tempura Breadcrumbs GOGI is a light and crispy mixture for frying made from Japanese tempura breadcrumbs, to which we add selected spices for a rich taste. The weight of the package is 150g. It is suitable for preparing various dishes, such as crispy chicken or vegetable bites. The ideal addition to your favorite fried food recipes.
Availability
In Stock (Packaging: 1 piece): 79
Availability: In stock
1,79 €
New
Tempura for wrapping TIPPY 150g

Tempura for wrapping TIPPY 150g

Tempura for wrapping TIPPY 150g is an ideal mixture for preparing a light and crispy tempura batter that gives dishes an authentic Japanese look and taste. This mixture is suitable for coating vegetables, seafood and other ingredients, which after frying acquire a golden color and a delicate texture. The practical 150g package is enough to prepare several portions, which makes it great
Availability
In Stock (Packaging: 1 piece): 97
Availability: In stock
1,55 €
 
 
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Tempura flour GOLDEN TURTLE 1000g

Tempura flour GOLDEN TURTLE 1000g

Golden Turtle for Chefs™ tempura is all natural and contains no taste enhancers. Add cold water to the tempura flour and dip seafood, vegetables or other meat or fish snacks in the batter and deep-fry. It will give a unique tasty, fluffy and crispy result to your snacks and dishes. Tempura is a Japanese dish which consists of battered and deep-fried seafood.  
Availability
In Stock (Packaging: 1 piece): 26
Availability: In stock
5,71 €
New
Tempura Flour GOGI 150g

Tempura Flour GOGI 150g

Tempura Breadcrumbs GOGI is a light and crispy mixture for frying made from Japanese tempura breadcrumbs, to which we add selected spices for a rich taste. The weight of the package is 150g. It is suitable for preparing various dishes, such as crispy chicken or vegetable bites. The ideal addition to your favorite fried food recipes.
Availability
In Stock (Packaging: 1 piece): 79
Availability: In stock
1,79 €
New
Tempura Flour GOGI 500g

Tempura Flour GOGI 500g

GOGI high-quality tempura flour 500g is ideal for preparing crispy and light Japanese dishes. Easy to use, perfect texture and even browning for perfect results.
Availability
In Stock (Packaging: 1 piece): 9
Availability: In stock
4,40 €
 
 
Light and airy frying with tempura batter

Tempura batter for perfect frying

Discover the secret of Japanese tempura 🍤 with our premium frying batters. Tempura is famous for its light, airy and extra crispy texture, perfect for coating shrimp, vegetables and meat. 🥢 Explore our range at Foodland-express.com and create authentic crispy dishes at home!

 

What is tempura and why try it?

Tempura 🍤 is a traditional Japanese frying technique where ingredients are coated in a light batter and briefly deep-fried. The result is a delicate and crispy coating without heaviness, ideal for seafood, vegetables and meat. Combine it with sweet chilli sauces or soya sauces for an authentic taste experience.

 

Tempura batter for home and professional use

Our tempura batters 🥢 are perfect not only for home chefs but also for professional kitchens. Easy preparation and perfect results guarantee light, crispy and tasty fried dishes. They also pair well with dressings for serving with fresh salads.

 

Tips for preparing perfect tempura

For truly crispy and airy tempura 🍤, we recommend using cold water when mixing the batter and frying at high temperature. Try preparing tempura shrimp as an appetizer or serve vegetables with a bowl of jasmine rice as a main dish. 🥢

 
 
 
 
 
 
 
 
 
 
 
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