Tempura mix with garlic and black pepper GOGI 100 g

• A distinctive combination of garlic and spices.
• It creates a crispy and golden dough.
• Simple and quick preparation.
• Suitable for meat, seafood and vegetables.

Wheat flour (64%), rice flour, tapioca starch, garlic-spice mixture (7%) (salt, pepper, garlic powder, aroma, flavor enhancer: E621), modified tapioca starch, baking powder (E450, E500).

Contains wheat (gluten). May contain soy.

• Energy: 1414 kJ / 338 kcal.
• Fats: 1.5 g.
  • of which saturated fatty acids: 0.4 g.
• Carbohydrates: 71 g.
  • of which sugars: 0.0 g.
• Protein: 9.1 g.
• Salt: 4.5 g.

Mix the contents of one packet (100 g) with 130 ml of cold water and mix well. Dip meat, seafood or vegetables in the prepared batter and fry in hot oil until golden and crispy.

• For extra crispy dough, use very cold water.
• It goes well with chicken, shrimp, fish and vegetables.
• Fry in sufficiently hot oil until golden brown.
• Serve immediately after preparation to keep the tempura crispy.