Tempura flour GOGI 100 g

• Spicy and distinctive taste.
• It creates a crispy and golden dough.
• Simple and quick preparation.
• Suitable for meat, seafood and vegetables.

Wheat flour 61%, rice flour, tapioca starch, modified tapioca starch, spicy spice mix 7% (salt, chili powder, paprika powder, flavor enhancer: E621, onion powder), modified starch (E1420), baking powder (E450, E500).

Contains wheat (gluten). May contain soy.

• Energy: 1406 kJ / 336 kcal.
• Fats: 1.2 g.
  • of which saturated fatty acids: 0.3 g.
• Carbohydrates: 70 g.
  • of which sugars: 0 g.
• Protein: 10 g.
• Salt: 4.8 g.

Mix the contents of one package (100 g) with 130 ml of cold water and mix well. Dip vegetables, meat or other ingredients into the prepared batter and fry in hot oil until golden and crispy.

• For extra crispy dough, use very cold water.
• Suitable for chicken, shrimp, fish and vegetables.
• Fry in sufficiently hot oil until golden brown.
• Serve immediately after preparation to keep the tempura crispy.