Tempura Flour GOGI 500g

• High quality: GOGI tempura flour 500 g is ideal for preparing crispy and light Japanese dishes.

• Easy to use: Just mix with cold water according to the instructions and prepare evenly crispy dishes.

• Versatile use: Suitable for seafood, vegetable or meat tempura. Maintains a soft and crispy texture.

WHEAT FLOUR 88%, tapioca starch, modified tapioca starch, raising agent: E450, E500, flavor enhancer: E621, salt.

This product contains wheat (gluten) . Read the product label before use.

• Mix 500 g tempura flour with 700 ml water into the dough.

• Coat seafood, vegetables or meat and fry until golden brown.

• Serve hot to retain the crunch and delicious flavor.

• Use ice-cold water to make the dough even lighter and the result extra crispy.

• Prepare smaller portions and fry gradually so that the oil temperature does not drop.

• Try it not only with seafood, but also with zucchini, sweet potatoes or mushrooms - vegetables in tempura taste great.

• Let the finished pieces drain briefly on a paper towel to maintain their soft, crispy texture without excess oil.