Intro Spices and seasoningsSpicesWhite ground pepper TRS 100g

White ground pepper TRS 100g

Parameters

Brand : TRS

Energy 296 kcal 14,80%

Net weight : 100g

Fat 2.1g 3%

Saturated fatty acids 0.6g 3%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 69g 26,54%

Best use before : until the date indicated on the packaging.

Sugars 0g 0%

Proteins 10g 20%

Importer to the EU : TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.

Salt 0g 0%

Country of origin : India

Nutritional values : / 100g

Degree of spiciness : 2

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TRS ground white pepper is a high-quality spice in a practical 100g package. It is obtained from unripe fruits of white pepper, which give it a mild spicy taste with a hint of citrus. It is a great choice for flavoring various dishes such as meat, fish, vegetable dishes, sauces and marinades. This spice is popular in various cuisines around the world, from Asian to European

Manufacturer:TRS

EAN: 5017689604080

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 19

Availability: In stock

Packaging: 1 piece: 4,17 € 41,70 €/Kg

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Product details Reviews Manufacturer Parameters

Product details

✔ Suitable for

🍜 ramen and soups – adds a deep aroma and flavor profile to the broth
🥩 meat and tofu – excellent for marinating and highlighting ingredients
🍚 fried rice – the essential ingredient for an authentic stir-fry profile
🥟 Asian dips – ideal for flavoring homemade sauces
🥗 basic meals - a versatile helper for everyday cooking

Reviews

Manufacturer

Parameters

🍚 Delicate color: Ideal for white sauces, creams and light soups.
🌶️ Complex flavor: Less aromatic than black, with slightly earthy and fermented notes.
🌿 100% pure pepper: Contains only ground white pepper.
🥣 Versatility: A staple ingredient for both Asian and European cuisine.

💡 Benefits

White ground pepper (100%).

🥣 Ingredients

It does not contain common allergens. It is made only from spices.

⚠️ Allergens

Energy: 296 kcal
Fats: 2.1 g
– of which unsaturated fatty acids: 0.6 g
Carbohydrates: 69 g
– of which sugars: 0 g
Protein: 10 g
Salt: 0.0 g

🥗 Nutritional Values

Light sauces: Use to flavor béchamel, cream sauces, or savoury bases.
Chinese Soups: A key element for flavoring Chinese hot and sour soup or clear broths.
Poultry and Fish: Ideal for marinating and seasoning white meat and fish where black pepper is not desired.

👨‍🍳 Instructions

🧂 Frequently bought together

Along with these traditional Asian spices and seasonings, customers most frequently purchase the following cooking essentials:

Soy Sauces – light and dark soy sauces are an absolute must when cooking with fermented black beans and white pepper.
Chili Sauces – a spicy element that beautifully complements the earthy notes of Annatto seeds and the saltiness of fermented bases.
Marinades – ideal for combining with white pepper and lemon juice to create the perfect crust on meat.
Asian Noodles – quick wok stir-fry noodles, for which white pepper and Fa Thai pork powder act as the perfect flavor enhancers.
Premium Rice – a neutral side dish for rich and bold black bean sauces or Vietnamese dishes with Annatto oil.

💡 Tips

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