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Seasoning pork flavor AJI-NGON 2000g
Parameters
Brand
:
AJINOMOTO
Energy
240kcal
12%
Net weight
:
2000g
Fat
4g
5,71%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
25g
9,62%
Best use before
:
until the date indicated on the packaging.
Manufacturer
:
AJINOMOTO dating in Vietnam, Long Thanh, Dong Nai, Vietnam
Proteins
16g
32%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
The bone and meat stewing process in the Aji-ngon® factory, according to modern technology, helps to fully extract the essence from the bone marrow and pork, creating a seasoning with a rich taste of meat and bones, an ideal solution for professional chefs in preparing dishes with excellent taste.
Manufacturer:AJINOMOTO
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 98
Availability: In stock
7,65 €
Packaging: 1 piece: 10,12 €
5,06 €/Kg
By purchasing this product you get 10 points credit.
✔ Suitable for
- 🍜 preparation of broths, soups and noodle dishes
- 🍖 seasoning pork, minced meat and meatballs
- 🍛 preparation of sauces, stews and wok dishes
- 🥟 fillings for dumplings, rolls and meat specialties
- 🐖 Rich and authentic pork flavor - ideal for both Asian and European dishes.
- 🍲 A great choice for flavoring soups, broths, stews or sauces.
- ⏱ Practical 2 kg packaging - suitable for gastronomy and households.
Salt, flavor enhancer (monosodium L-glutamate, disodium 5'-ribonucleotide), tapioca starch, sugar, castor bone extract (from bone marrow, marrow and pork) 4%, palm oil, synthetic meat flavor, spice powder, shrimp, onion, garlic, white radish.
The product contains sulphites, gluten (wheat), soy, milk, crustaceans (shrimp) and eggs.
- Energy: 240 kcal
- Fats: 4 g
- Carbohydrates: 25 g
- Protein: 16 g
- Soups (broths)
- Choking
- Stir-fry
- Grilling
🍳 Frequently Bought Together
- Soy sauces – a core source of umami in Asian cuisine
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