Spices for Lẹu Thai Lan hot pot BAO LONG 75g

• It adds an authentic flavor to Thai Tom Yum soup.
• Just dissolve in water and add your favorite ingredients.
• Suitable for seafood, meat and vegetables.

Sugar, salt, maltose syrup, flavor enhancers (E621, E631, E627), vegetable fat (shortening), onion, garlic, lemongrass, galangal, acidity regulator E330, annatto, chili, natural shrimp flavor, tomato, tamarind, black pepper, artificial chicken flavor, preservatives E202, E211.

May contain ingredients from crustaceans and soy .

• Energy: 1160.8 kJ / 277 kcal
• Fats: 5.6 g

of which saturated fatty acids: 0 g

• Carbohydrates: 48.9 g

of which sugars: 48.9 g

• Protein: 7.8 g
• Salt: 12.8 g

1. Bring 2 liters of water to a boil.
2. Add shrimp, meat, fish or seafood to taste along with mushrooms, lemongrass, chili and galangal.
3. When the ingredients are almost cooked, add 4 bouillon cubes.
4. Boil briefly and serve.