Intro Spices and seasoningsSpice blends and seasoningsSoup seasoning Hu tieu nam vang BAO LONG 75g

Soup seasoning Hu tieu nam vang BAO LONG 75g

Name: Soup seasoning Hu tieu nam vang BAO LONG 75g
Brand: BAO LONG
SKU: FL_8862
Price: 0.89 EUR
Availability: InStock

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Parameters

Brand : BAO LONG

Energy 47kcal 2,35%

Net weight : 75g

Fat 0.9g 1,29%

Saturated fatty acids 0g 0%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 8g 3,08%

Best use before : until the date indicated on the packaging.

Sugars 0g 0%

Proteins 1.3g 2,60%

Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands

Salt 3.33g 55,50%

Country of origin : Vietnam

Nutritional values : / 100g

Degree of spiciness : 1

0 / 5 (0 reviews)

Stewed beef seasoning BO KHO BAO LONG 75g

Manufacturer:BAO LONG

EAN: 8936082240121

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 23

Availability: In stock

2,38 € Packaging: 1 piece: 0,89 € 11,87 €/Kg

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Product details Video Reviews Parameters

Product details

✔ Suitable for

🍜 making Phnom Penh style soup (Hu Tieu Phnom Penh)
🥩 seasoning pork, beef and chicken broths
🍤 recipes with shrimp and seafood
🍲 quick preparation of authentic Cambodian and Vietnamese soups

Video

Reviews

Parameters

🧄 Contains garlic and onion: gives the broth a rich and aromatic flavor
🍜 Ideal with noodles: goes well with rice and wheat noodles
⚡ Easy to use: quickly prepare traditional Asian broth at home

💡 Benefits

Salt, sugar, spices (onion, garlic, black pepper), monosodium glutamate (E621).

🥣 Ingredients

It does not contain allergens.

⚠️ Allergens

Energy: 195 kJ / 47 kcal
Fats: 0.9 g
- of which saturated fatty acids: 0 g
Carbohydrates: 8 g
- of which sugars: 8 g
Protein: 1.3 g
Salt: 3.33 g

🥗 Nutritional Values

dissolve the spice mixture in water or broth
add rice noodles, meat or seafood
add fresh vegetables and herbs
season with fish sauce or chili to taste
serve hot as a main course

👨‍🍳 Instructions

🍜 Frequently bought together

Along with these soup bases, customers most frequently purchase these traditional ingredients to complete their bowl:

Noodles and Pasta – round rice noodles (Bún) for Bún ốc soup or glass noodles are an absolute foundation that absorbs the authentic broth.
Soy Sauces – ideal for final seasoning at the table or as a savory umami base for dipping sauces for Hot-Pot meat.
Chili Sauces – for lovers of sharper flavors; a few drops of Sriracha or a teaspoon of Sate chili oil will give the broth that genuine Vietnamese kick.

💡 Tips

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