Spices for Kao Soi LOBO 50 g
✔ Suitable for
- 🍜 lightning-fast and flawless preparation of iconic Asian specialties (Khao Soi, Butter Chicken or Pa-Lo) right at your home
- ⏳ saving time in the kitchen – the packages already contain a precisely balanced ratio of exotic spices and herbs
- 🥩 perfect seasoning, marinating and basting of chicken, pork or duck meat and tofu
- 🍛 creating thick, rich and aromatic sauces with full restaurant taste without the hassle of finding individual ingredients
- 🌶 everyone who simply wants to experiment with traditional Thai and Indian recipes
- Authentic Thai flavor: A blend of spices designed for preparing traditional Kao Soi soup with a typical combination of curry, coconut milk and aromatic herbs.
- Balanced composition: Contains carefully selected spices for a rich, slightly spicy and creamy taste.
- Easy preparation: Allows you to quickly prepare exotic food at home without the need to search for individual ingredients.
Spices (chili, cumin, cardamom, nutmeg, mace, cinnamon, ginger, cloves), sugar, salt, flavor enhancer: E621, curry powder (mustard seeds, paprika, fenugreek, coriander), acidity regulator (E330).
The product contains mustard. May contain traces of crustaceans, fish, soy and milk depending on the production line.
Contains soy, wheat, sesame.
- Energy: 1228 kJ / 291 kcal
- Fats: 1.8 g
– of which saturated fatty acids: 0 g - Carbohydrates: 55 g
– of which sugars: 31 g - Protein: 9.2 g
- Salt: 28.5 g
Heat 120 ml of coconut milk with the contents of the sachet in a pan and stir until the aroma is released.
Add 500 g of meat (chicken thighs or beef) and fry.
Add another 480ml of coconut milk and 720ml of water. Bring to the boil, then simmer over low heat until the meat is tender.
Serve with cooked egg noodles and season with lime and soy sauce.
🥘 Frequently bought together
Along with these ready-made spice mixes, customers most frequently purchase these essential ingredients to complete their dishes:
- Soy Sauces – light and dark soy sauces are indispensable for adjusting saltiness, depth of umami, and achieving a beautiful dark color, especially for Thai mixes like Pa-Lo.
- Noodles and Pasta – flat wheat or egg noodles are an essential part of the Thai curry soup Khao Soi.
- All Types of Rice – aromatic jasmine rice or Indian basmati serve as the best neutral side dish to absorb the delicious sauce.
- Curry Pastes – for lovers of an even more intense flavor and heat, who like to color and strengthen the base of their dish with an extra spoonful of curry paste.
💡 Foodland Tip: When preparing dishes from these packets, we recommend **briefly sautéing the spice mix in a little oil or Ghee butter first** (for about 30 seconds) until it becomes intensely fragrant. Only then add the meat or liquid base – the heat helps to fully unlock all the hidden layers and aromas of the spices.




























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