Sinigang Soup Base UFC 40 g

UFC Sinigang Mix gives the soup its signature fresh, sour taste without the time-consuming preparation. It is an ideal choice for preparing traditional Filipino Sinigang and other sour broths.

Iodized salt (salt, potassium iodate), acidity regulators (citric acid E330, ascorbic acid E300, malic acid E296), flavor enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E627), tamarind powder, sugar, tomato powder, pepper, palm oil, shrimp powder , hydrolyzed soy protein, yeast extract, caramel color E150a, wheat flour, celery powder, Philippine lime (calamansi).

• Crustaceans (shrimp)
• Wheat (gluten)
• Soybean
• Celery

• Energy: 837 kJ / 200 kcal
• Fats: 1 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 39 g
  • of which sugars: 4 g
• Protein: 8 g
• Salt: 42 g

Mix the contents of the package in broth and cook with meat, fish, shrimp or vegetables according to the recipe. Serve hot with rice.