Korma Paste PATAKS 290 g
Parameters
Brand
:
PATAKS
Energy
229g
11,45%
Net weight
:
290g
Fat
15.5g
22,14%
Saturated fatty acids
2.6g
13%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
14.9g
5,73%
Best use before
:
until the date indicated on the packaging.
Sugars
9,2g
10,22%
Manufacturer
:
Pataks Foods Ltd, Kiribati Way, Leigh Lancashire, WN7 5RS, UK
Proteins
3.1g
6,20%
Salt
4.8g
80%
Country of origin
:
UK
Nutritional values
:
/ 100g
Degree of spiciness
:
1
Korma is a popular less hot curry with excellent taste. This delicate mixture of spices with coconut admixture will give the food a mild, but authentically spicy taste.
Manufacturer:PATAKS
EAN:
5011308306294
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 31
Availability: In stock
4,76 €
Packaging: 1 piece: 4,17 €
14,38 €/Kg
✔ Suitable for
- 🍛 a quick preparation of the iconic Indian curry Korma with a rich, smooth and creamy texture
- 🍗 ideal base for tender chicken (Chicken Korma), lamb, shrimp or a version with paneer and tofu
- 🥥 all those who prefer less spicy, aromatic Asian dishes with a touch of coconut, almonds and fragrant spices
- ⏳ quick dinner – the paste contains a professionally balanced blend of ginger, coriander, cumin and garlic without the need for complicated cooking
- 🌱 a great base for vegetarian and vegan vegetable curries with chickpeas, potatoes, cauliflower or peas
- 🍛 A delicate and creamy paste suitable for preparing traditional Korma curry
- 🌿 Balanced combination of Indian spices for authentic taste
- ⏱️ Quick and easy preparation - ideal within 20 minutes
- 🥥 Contains dried coconut and aromatic spices for a deep flavor
Water, ground spices (12%) (coriander, turmeric, pepper, paprika, cumin, fenugreek), rapeseed oil, sugar, concentrated tomato puree, salt, corn flour, beet puree, garlic puree, desiccated coconut, acid (acetic acid), dried onion, mustard powder, dried coriander leaves.
Contains mustard (mustard powder).
May contain traces of nuts, peanuts and sesame.
- Energy: 952 kJ / 229 kcal
- Fats: 15.5 g
– of which saturated fatty acids: 2.6 g - Carbohydrates: 14.9 g
– of which sugars: 9.2 g - Protein: 3.1 g
- Salt: 4.8 g
- Dosage: Use 1/4 package (approx. 72 g) of paste for 4 servings.
- To make the sauce: Heat the paste in a pan with a little oil. Add the meat, vegetables or tofu.
- Finishing: Add 100 ml of water or coconut milk and cook until tender. Serve with rice.
🥘 Frequently bought together
- Soy Sauces – light and dark soy sauces are indispensable for adjusting saltiness, depth of umami, and achieving a beautiful dark color, especially for Thai mixes like Pa-Lo.
- Noodles and Pasta – flat wheat or egg noodles are an essential part of the Thai curry soup Khao Soi.
- All Types of Rice – aromatic jasmine rice or Indian basmati serve as the best neutral side dish to absorb the delicious sauce.
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