Annatto seeds DOUBLE PANDA 100 g

• 🧡 Characteristic color - the seeds release an orange-red dye when prepared.

• 🌱 100% annatto – according to the label, the package contains only one ingredient.

• 🫙 Practical whole seeds - you can make colored oil from them as needed.

• 🍲 Widely used - suitable for rice, noodles, broths, marinades and stews.

• 🌶️ Color without significant heat - annatto is used mainly for color, not as a substitute for hot chili.

100% annatto seeds (Bixa orellana).

There are no declared allergens in the stated composition.

Nutritional values / 100 g

• Energy: 1013 kJ / 242 kcal
• Fats: 3.3 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 40.8 g
  • of which sugars: 0 g
• Protein: 5 g
• Salt: 0 g

🫗 Prepare annatto oil - add whole seeds to a small amount of oil and gently heat over low heat until the oil turns an orange-red color.

🥄 Drain the seeds - separate the colored oil from the seeds so that no hard pieces remain in the finished dish.

🍚 Color the rice – mix a small amount of annatto oil with the rice while cooking.

🍜 Finish the soup - add the colored oil to the broth or drizzle it over the finished noodle dish.

🍗 Important – do not burn the seeds when heating. Gentle heating is enough to get the color; they can become bitter at too high a temperature.

Most often purchased together

- 🍚 ROYAL UMBRELLA Jasmine Rice 1 kg - fine aromatic rice, which can be given an attractive golden-orange color using annatto oil.

- 🍜 Rice noodles BAMBOO TREE (M) TUFOCO 400 g - for Vietnamese noodle soups, which can be seasoned with a few drops of annatto oil when serving.

- 🐟 SQUID BRAND Fish Sauce 300 ml - adds a salty umami flavor to broths and marinades, in which annatto provides a more pronounced color.

- 🥥 AROY-D Coconut Milk 400 ml - for delicate coconut sauces and stews, to which you can add a warmer color tone with annatto oil.