Agar dessert mix with almond flavor LOBO 130 g

• Easy preparation with just water.
• Contains agar - a plant-based alternative to gelatin.
• Delicate almond aroma suitable for Asian desserts.
• The ideal base for creative homemade desserts

Sugar, non-dairy creamer (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate (milk including lactose) , stabilizer E340, anti-caking agent E551, emulsifier E471, flavoring), gelling agent agar E406 (4%) , anti-caking agent E341, flavoring.

Contains milk and lactose .

• Energy: 1821 kJ / 431 kcal
• Fats: 5.7 g
  • of which saturated fatty acids: 4.4 g
• Carbohydrates: 92 g
  • of which sugars: 75 g
• Protein: 1.3 g
• Salt: 0.2 g

• Pour the contents of the package into 750 ml of water .
• Bring to a boil, stirring constantly.
• Let it boil for a few minutes to completely dissolve the mixture.
• Pour into molds or bowls.
• Let cool and then solidify in the refrigerator.
• Serve chilled.

• Serve with pieces of lychee, mango, longan or tangerine.
• It tastes great topped with coconut milk.
• You can make layered Asian desserts by combining different agar flavors.
• Chopped jelly cubes are also suitable for bubble tea or fruit cups.