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KIKKOMAN Gluten-Free Tamari Soy Sauce 150 ml

KIKKOMAN Gluten-Free Tamari Soy Sauce 150 ml
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Parameters
Brand : KIKKOMAN
Energy 57 kcal 2,85%
Net Volume : 150ml
Fat 0 g 0%
Saturated fatty acids 0 g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 2,0 g 0,77%
Best use before : until the date indicated on the bottle
Sugars 0 g 0%
Proteins 10 g 20%
Importer to the EU : KIKKOMAN TRADING EUROPE GmbH, THEODORSTRASSE 293, 40472 Düsseldorf, Germany
Salt 16,4 g 273,33%
Nutritional values : / 100ml
Degree of spiciness : 0
0 / 5 (0 reviews)
KIKKOMAN Tamari Soy Sauce is naturally fermented with a full umami flavor, also suitable for people who avoid gluten. It is made without wheat, using only water, soybeans, salt and spirit vinegar. It has an intense, salty flavor and is suitable for sushi, marinades, noodles, rice and everyday seasoning. The manufacturer lists it as gluten-free, vegan and halal.
Manufacturer:KIKKOMAN
EAN: 8715035150102
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Availability
In Stock (Packaging: 1 piece): 53
Availability: In stock
4,76 € Packaging: 1 piece: 4,17 € 27,80 €/l

Suitable for

  • 🍣 Sushi and sashimi – as a gluten-free alternative to classic soy sauce
  • 🍚 Rice dishes – to flavor fried rice, poke bowls and simple side dishes
  • 🍜 Noodles and soups – adds a distinct umami flavor
  • 🥩 Marinades – for meat, fish, tofu and vegetables
  • 🥗 Dressings and dips – suitable for cold sauces and salad dressings
  • 🌾 Gluten-free cuisine – the recipe does not contain wheat and the product is marked as gluten free by the manufacturer




  • 🌾 Gluten Free – gluten-free product confirmed by the manufacturer
  • 🌱 Vegan – carries the V-Label and is listed by Kikkoman as suitable for vegans
  • 🕌 Halal – certification is listed on the packaging and the manufacturer's official website
  • 🫘 Wheat-free Tamari recipe – based on soybeans
  • 🍶 Natural fermentation – produced in the traditional Kikkoman way
  • 🚫 No preservatives and dyes - according to official manufacturer information
  • 🧬 Non-GMO – Kikkoman lists Non-GMO certification for Tamari Gluten Free in the manufacturer's product information
💡 Benefits

Water, soybeans , salt, spirit vinegar.

🥣 Ingredients

Contains soy .

⚠️ Allergens
  • Nutritional values / 100 g

  • Energy: 240 kJ / 57 kcal
  • Fats: 0 g
    • of which saturated fatty acids: 0 g
  • Carbohydrates: 2 g
    • of which sugars: 0 g
  • Protein: 10 g
  • Salt: 16.4 g
🥗 Nutritional Values

🍣 Sushi and sashimi – pour a small amount into a bowl and use as a dip.

🥢 Seasoning - add gradually to ready-made dishes according to taste.

🥩 Marinating – use as a savory umami base for marinades for meat, tofu or vegetables.

🍜 Soups and noodles - stir in a small amount while cooking or just before serving.

🥗 Dressings - combine with oil, vinegar, citrus juice or sesame.

👨‍🍳 Instructions

Most often purchased together

💡 Tips

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