Soy sauce Shoyu - DEK SOM BOON 250ml

• Traditional fermentation process – aged for 12 months
• Made from premium quality soybeans
• Versatile use in Japanese and international cuisine
• Perfect for sushi, marinades, soups, and appetizers

Soybeans 65%, wheat 20%, high fructose syrup 4%, sugar 4%, salt 3%, flavor enhancer (E635), preservative (E211), added natural flavor.

Contains: soybeans, wheat.

• Energy: 250 kJ / 59 kcal
• Fat: 0 g
   - of which saturates: 0 g
• Carbohydrates: 7.2 g
   - of which sugars: 1.6 g
• Protein: 6 g
• Salt: 14 g

1. Use as a table condiment for sushi, sashimi, grilled fish, or vegetables.
2. Add to marinades for fish, poultry, or beef to achieve an authentic Japanese taste.
3. Stir into rice and noodle dishes for a mildly salty and umami flavor profile.

🍜 Frequently bought together

• Rice noodles
  ➡ ideal for wok dishes and quick Asian meals
• Frozen fish & seafood
  ➡ perfect for Asian main dishes
• Frozen vegetables
  ➡ a practical base for wok dishes and healthy meals
• Asian instant meals
  ➡ a quick and tasty solution for everyday cooking
• Spices and seasoning blends
  ➡ enhance the flavour of soy-based recipes
• Seasoning oils
  ➡ sesame or chilli oil for a more intense flavour