Gluten-free teriyaki sauce LEE KUM KEE 368 g

• ✅ Gluten-Free: Perfect for coeliacs and gluten-sensitive individuals who want to enjoy authentic teriyaki flavor.
• 😋 Balanced Taste: Offers a harmonious mix of sweet, salty, and mildly tangy flavors with hints of ginger, onion, and garlic.
• 👨‍🍳 Versatile Use: Suitable for marinating, glazing, seasoning, and as part of various Asian dishes.
• 🌿 Ready to Use: The sauce is ready for immediate use, making meal preparation quick and easy.

Sugar, soy sauce (water, soy, salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, garlic powder.

Contains soy.

• Energy: 736 kJ / 173 kcal.
• Fat: 0.5 g
   - of which saturated: 0.1 g.
• Carbohydrates: 39 g
   - of which sugars: (not specified, but part of carbohydrates).
• Protein: 3.6 g.
• Salt: 4.9 g.

• 👨‍🍳 For Marinating: Use 3–4 tablespoons for 500 g of meat or vegetables. Leave to marinate in the fridge.
• 🔥 For Glazing: Brush onto grilled foods like chicken thighs or salmon at the end of cooking for a shiny, tasty finish.
• 🍚 For Seasoning: Add to stir-fry, noodles, or rice for authentic teriyaki flavor.