TERIYAKI sauce YUMMYTO 200ml
Parameters
Energy
182kcal
9,10%
Net Volume
:
200ml
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
41.4g
15,92%
Best use before
:
until the date indicated on the bottle
Sugars
29.6g
32,89%
Proteins
3.8g
7,60%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
7.6g
126,67%
Country of origin
:
China
Nutritional values
:
/ 100ml
Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). The Japanese have been preparing traditional teriyaki-style foods for generations. First of all the seafood, meat or vegetables are put into a teriyaki marinade before they are fried, braised or grilled.
Manufacturer:YUMMYTO
EAN:
6947593019771
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 44
Availability: In stock
Packaging: 1 piece: 3,09 €
15,45 €/l
✔ Suitable for
- 🏪 Restaurants: high consumption.
- 🍛 Street food: fast Asian menu.
- 💰 Economical cooking: lower price per serving.
- Rich flavor: Traditional teriyaki sauce with a balanced sweet-salty flavor.
- Universal use: Ideal for marinades, glazes, as a dip or in sauces.
- Authentic recipe: Contains high-quality soy sauce for a true Japanese taste.
Soy sauce 36% (water, salt, soy, wheat flour), water, sugar, glucose syrup, modified starch, salt, colorant E150d.
Contains soybeans and wheat .
- Energy: 763 kJ / 182 kcal
- Fats: 0 g
- Carbohydrates: 41.4 g
- of which sugars: 29.6 g - Protein: 3.8 g
- Salt: 7.6 g
- Marinade: Use on chicken, pork chops, or tofu before grilling or baking. 🍗🥩
- Glaze: Apply to meat or fish during the last minutes of cooking for a shiny finish and rich flavor. ✨
- Sauce: Add to stir-fry, rice or noodles for an authentic Asian flavor. 🍜🍚
- Dip: Great as a dip for spring rolls, chicken pieces or vegetables. 🥢
🔗 Frequently bought together
- Jasmine rice
➡ an ideal base for Asian bowl dishes; fragrant rice that absorbs sauces perfectly and enhances overall flavour - Frozen meat and poultry
➡ suitable for quick stir-fry and teriyaki dishes; cooks quickly and blends perfectly with sauces (e.g. chicken teriyaki) - Glass noodles
➡ a light alternative for wok dishes; fine texture that absorbs sauces exceptionally well - Soya sauces
➡ a staple of Asian cuisine; add depth, saltiness, and rich umami flavour
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