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Corn syrup DEASANG Essential 700g

Parameters
Brand : DEASANG
Energy 304kcal 15,20%
Net weight : 700g
Fat 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 76g 29,23%
Best use before : until the date indicated on the bottle
Sugars 76g 84,44%
Manufacturer : DEASANG CORPORATION, 26 Cheonho-daero, Dongdaemun-gu, Seoul 02586, South Korea
Proteins 0g 0%
Importer to the EU : Panas Handels GmbH Austria
Country of origin : South Korea
Nutritional values : / 100g
Degree of spiciness : 0
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DEASANG Essential Corn Syrup 700 g 🍰- Naturally sweet corn syrup, suitable for baking, glazes or drinks. Helps keep foods soft and fresh.
Manufacturer:DAESANG
EAN: 8801052451015
Choose a variant:
Availability
In Stock (Package Contents: 1 pcs): 43
Availability: In stock
Package Contents: 1 pcs: 3,57 € 5,10 €/Kg

✔ Suitable for

  • 🍰 desserts and baking: cakes, frostings and sweet recipes
  • 🥢 Asian cooking: sauces, stir-fries and marinades
  • 🍗 meat glazing: shiny surface and subtle sweetness
  • 🍬 homemade sweets: caramel, syrups and sweet snacks



  • 🌽 Ingredients: 100% glucose corn syrup.
  • 💧 Texture and appearance: Clear syrup with a thick texture that does not stain food and adds a shiny glaze.
  • 🍯 Universal sweetener: Can be used as a substitute for honey in baking, sweetening drinks, or making sauces.
💡 Benefits

100% glucose syrup (from corn).

🥣 Ingredients

Does not contain common allergens. Always check the current information on the packaging before use.

 

⚠️ Allergens
  • Energy: 1247 kJ / 304 kcal
  • Fats: 0 g
    - of which saturated fatty acids: 0 g
  • Carbohydrates: 76 g
    - of which sugars: 76 g
  • Protein: 0 g
  • Salt: 0 g
🥗 Nutritional Values
  • Glazes and glazes: Used for roasting, braising, seasoning, and grilling to add a subtle sweetness and shiny glaze.
  • Ideal for preparing Korean dishes like Tteokbokki (spicy rice cakes) or Bulgogi.
👨‍🍳 Instructions

🍯 Most Frequently Bought Together

With products such as corn and rice syrup, customers often add ingredients for sweet Asian cooking and glazes:

  • Soy sauces – the base for sweet and savory sauces
  • Marinades – for meat, tofu, and grilling
  • Spices – to enhance the flavor of dishes
  • Rice – a side dish for sweet Asian meals

💡 Tip: Corn syrup is commonly used for glazing meat and in stir-fry sauces.

💡 Tips

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