Corn syrup DEASANG Essential 700g
Parameters
Brand
:
DEASANG
Energy
304kcal
15,20%
Net weight
:
700g
Fat
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
76g
29,23%
Best use before
:
until the date indicated on the bottle
Sugars
76g
84,44%
Manufacturer
:
DEASANG CORPORATION, 26 Cheonho-daero, Dongdaemun-gu, Seoul 02586, South Korea
Proteins
0g
0%
Importer to the EU
:
Panas Handels GmbH Austria
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Degree of spiciness
:
0
DEASANG Essential Corn Syrup 700 g 🍰- Naturally sweet corn syrup, suitable for baking, glazes or drinks. Helps keep foods soft and fresh.
Manufacturer:DAESANG
EAN:
8801052451015
Choose a variant:
Availability
In Stock (Package Contents: 1 pcs): 43
Availability: In stock
Package Contents: 1 pcs: 3,57 €
5,10 €/Kg
✔ Suitable for
- 🍰 desserts and baking: cakes, frostings and sweet recipes
- 🥢 Asian cooking: sauces, stir-fries and marinades
- 🍗 meat glazing: shiny surface and subtle sweetness
- 🍬 homemade sweets: caramel, syrups and sweet snacks
- 🌽 Ingredients: 100% glucose corn syrup.
- 💧 Texture and appearance: Clear syrup with a thick texture that does not stain food and adds a shiny glaze.
- 🍯 Universal sweetener: Can be used as a substitute for honey in baking, sweetening drinks, or making sauces.
100% glucose syrup (from corn).
Does not contain common allergens. Always check the current information on the packaging before use.
- Energy: 1247 kJ / 304 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 76 g
- of which sugars: 76 g - Protein: 0 g
- Salt: 0 g
- Glazes and glazes: Used for roasting, braising, seasoning, and grilling to add a subtle sweetness and shiny glaze.
- Ideal for preparing Korean dishes like Tteokbokki (spicy rice cakes) or Bulgogi.
🍯 Most Frequently Bought Together
With products such as corn and rice syrup, customers often add ingredients for sweet Asian cooking and glazes:
- Soy sauces – the base for sweet and savory sauces
- Marinades – for meat, tofu, and grilling
- Spices – to enhance the flavor of dishes
- Rice – a side dish for sweet Asian meals
💡 Tip: Corn syrup is commonly used for glazing meat and in stir-fry sauces.
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