Sliced Napa Cabbage Vegan Kimchi JONGGA 300g
⚠️ Important notice regarding this fermented product
Kimchi is a live fermented product. During natural fermentation, gases are produced, so the packaging may appear slightly swollen. This is not a defect or a sign of spoilage, but a natural result of the fermentation process.
After receiving your order, we recommend placing the product in a refrigerator immediately at 0–5 °C. If left at room temperature, fermentation continues more rapidly, which may cause further swelling of the packaging and a stronger sour taste.
If delivered to a pickup point, we recommend collecting the parcel as soon as possible. By placing an order, the customer acknowledges that this is a refrigerated fermented product and that delayed collection or improper storage may affect its taste, texture and appearance.
The product contains a moisture absorber sachet which is not intended for consumption.
- The authentic taste of traditional Korean kimchi
- Made from high-quality Chinese cabbage and natural ingredients
- Rich in flavor, ideal as a side dish and in recipes
- Vegan version
Chinese napa cabbage, water, red pepper, garlic, ginger, sugar, salt, onion, rice flour, acidity regulator: lactic acid (naturally produced by fermentation).
Contains: does not contain any allergens
- Energy: 149 kJ / 36 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 3.6 g
- of which sugars: <0.9 g - Protein: <0.9g
- Salt: 0.82 g
- Ready to eat – serve straight from the package.
- Serve as a side dish with rice, meats, or soups.
- Also perfect as a base for stir-fries or kimchi stew
- Serve with jasmine rice for a simple, flavorful meal.
- Goes well with dishes like Bibimbap or Korean BBQ.
- Also great in burgers, sandwiches, or wraps for an extra kick.




























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