Mat Kimchi Cut JONGGA 500 g

• 🇰🇷 Original kimchi from South Korea
• 🥬 Traditionally fermented product
• 🌶️ Rich spicy and umami flavor
• 🥢 Ready to serve immediately
• 🍜 Ideal for soups, rice, noodles and as a side dish
• 👨‍🍳 Popular in both home and professional kitchens

Chinese cabbage, yellow radish, red pepper powder, rice paste (rice starch, water), high fructose corn syrup, salt, garlic, chives, onion, leek, fermented anchovy sauce, (anchovy, salt), onion, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.

Allergens: anchovies, shrimps.

The product contains a bag with a moisture absorbent, which should not be consumed!

Nutritional values/100g of product: Energy 150 kJ/ 35 kcal, fats 0.1 g of which saturated fatty acids 0 g, carbohydrates 7.2 g of which sugar 1.5 g, proteins 2.1 g, salt 1.8 g.

You can serve kimchi directly after opening as a side dish or use it in preparing traditional Korean dishes.

• 🥢 as a side dish to grilled meat
• 🍚 to Kimchi Fried Rice
• 🍲 to Kimchi Jjigae
• 🍜 for ramen and noodle soups
• 🥟 for Asian dumplings or pancakes

👨‍🍳 Foodland Tip

Kimchi tastes best when well chilled. Younger kimchi is perfect for serving fresh, while longer-fermented kimchi develops a richer flavour and is excellent for cooking.

For authentic Korean dishes, we recommend pairing it with Korean Gochujang chili paste, soy sauces, rice or Korean instant noodles.

💡 Visit the Recipes section for inspiration, including Kimchi Fried Rice, Kimchi Jjigae and Kimchi Ramen.