Instant Noodles NISSIN Demae Ramen Tonkatsu 100g

• Rich Tonkotsu Flavor: NISSIN Demae Ramen Tonkatsu offers the authentic taste of Japanese pork broth, rich and fragrant.

• Soft and flexible noodles: Noodles made from high-quality wheat flour combined with spices and sesame oil create a quick yet delicious ramen.

• Quick and convenient: Just a few minutes with hot water and you can enjoy delicious Japanese ramen at home or at work.

Noodles (84.5%): Wheat flour, palm oil, salt, flour treatment agents (E500, E451), stabilizer E501, thickener E412, antioxidant E306.

White powder (8.8%): Salt, milk powder, sesame seeds, sugar, flavour enhancers (E621, E635), garlic, pork extract (2.4% in powder), leek, spices, soy sauce powder (soybean, wheat, salt, maltodextrin), pork powder (1.2% in powder), hydrolysed vegetable protein, anti-caking agent E551.

Dressing oil (6.7%): Soy sauce (water, soybeans, wheat, salt), sesame oil, rapeseed oil, flavorings.

Contains wheat (gluten), soy, milk and sesame .
May contain traces of celery, crustaceans, fish, molluscs and mustard .

• Energy: 384 kJ / 92 kcal

• Fats: 4.4 g

  • of which saturated fatty acids: 2.0 g

• Carbohydrates: 10.6 g

  • of which sugars: 0.6 g

• Protein: 1.9 g

• Salt: 1.1 g

• Place the noodles in a bowl and pour in approximately 500 ml of hot water.

• Cover and leave for 3 minutes until the noodles are tender.

• Add white powder and oil, mix thoroughly and serve hot.

🍜 Frequently Bought Together

Customers who buy NISSIN Demae Ramen Tonkotsu Flavour 100 g often add ingredients that complement the rich flavour of tonkotsu ramen and help create a more filling bowl:

• Seaweed – for a more pronounced umami flavour and typical Japanese character
• Dried Mushrooms – for a fuller flavour and more pronounced broth texture
• Sesame Seeds – for a delicate nutty aroma and crunchy topping
• Chili and Garlic – for a spicier and more aromatic flavour profile 🌶️
• Seasoning Oils – for a more pronounced aroma and richer finish

💡 Foodland Tip: Tonkotsu ramen can be enhanced with egg, mushrooms and seaweed. Sesame and a few drops of seasoning oil further intensify its rich umami flavour.