Sweet Hoisin Sauce LEE KUM KEE 567g

• 🥢 Universal sauce for dipping and cooking
• 🍜 Ideal with pho, noodles and Asian dishes
• 🦆 Excellent with roast duck and pancakes
• 🌱 Suitable for vegans
• 🚫 No added flavor enhancers

Sugar, water, soybeans , salt, sweet potatoes, modified corn starch, sesame seeds , garlic, coloring (ammonia caramel), wheat flour , chili pepper, spices, acid (acetic acid), preservative (potassium sorbate).

Contains soy, sesame and wheat .

• Energy: 894 kJ / 211 kcal
• Fats: 1.5 g
• of which saturated fatty acids: 0.3 g
• Carbohydrates: 48 g
• of which sugars: 44 g
• Protein: 1.3 g
• Salt: 6.9 g

• Peking Duck: Traditionally served as a basic dip for Peking Duck in rice cakes.
• BBQ Marinade: Mix with a little soy sauce and garlic for the perfect marinade for pork ribs (Char Siu).
• Stir-fry: Add a spoonful to a wok towards the end of cooking meat or vegetables for an instant boost of flavor.
• Dip: Excellent as a sauce for spring rolls or pieces of grilled tofu.

🍜 Frequently bought together

• Rice
  ➡ a versatile base for hoisin sauce; ideal for quick Asian meals where the rice absorbs the sweet-salty and rich sauce perfectly
• Wheat noodles
  ➡ ideal for wok dishes with hoisin sauce; absorb the thick sauce perfectly and create a satisfying, flavourful meal
• Soya sauces
  ➡ deepen the flavour of hoisin sauce and add rich umami notes
• Oyster sauces
  ➡ a sweet-salty umami combination for marinades and wok dishes
• Chilli sauces
  ➡ add a spicy kick and contrast to the sweetness of hoisin sauce