Purple perilla (shrubby perilla) fresh 100g

• 🌱 Distinctive aromatic herb: Purple perilla has a slightly spicy, minty-herbal flavor with light citrus notes.
• 🍜 Traditional Asian ingredient: Often used in Chinese, Japanese and Vietnamese cuisine as an aromatic side dish.
• 🥗 Versatile use: Suitable for salads, cold dishes, soups and as a decoration.
• 🍹 Modern use: It can also be used in cocktails for an original taste and visual effect.

100% fresh purple perilla (bush).

The product does not contain allergens.

• Energy: 37 kcal
• Fats: 0.8 g
  – of which saturated fatty acids: 0.1 g
• Carbohydrates: 6 g
  – of which sugars: 0.5 g
• Fiber: 3.5 g
• Protein: 3 g
• Salt: 0.01 g

1. Add fresh: best at the end of cooking.
2. In salads: combine with lime and fish sauce.
3. In soups: add just before serving.
4. In drinks: crush gently to release aroma.

🥬 Frequently Bought Together

With fresh perilla, customers often add ingredients for authentic Asian cuisine:

• Sushi rice – the base for Asian bowls and sushi rolls
• Seaweed – for sushi and healthy snacks
• Soy sauces – essential seasoning in Asian cuisine
• Fresh fruit & vegetables – for salads and light meals
• Fish sauce – a signature Vietnamese and Thai flavor