SIUKAY instant noodles with cheese ACECOOK 127g
✔ Suitable for
- ⏱️ A quick lunch, dinner or snack - a lifesaver on days when you don't have time to cook, but you need a warm, hearty and fragrant meal ready in literally 3 minutes
- 🥣 Light and gentle hot meal - a fantastic choice for a hot and quickly digestible breakfast or as a soothing meal for the stomach during the day
- 🌾 Translucent and rice noodles - the delicate chicken flavor stands out perfectly in combination with traditional types of Asian noodles, which remain ideally elastic
- 🎒 Easy cooking on the go - lightweight and compact packaging is ideal for dorms, the office, cottages or camping, where all you need is boiling water to prepare a full portion
ACECOOK VIETNAM is a leading Vietnamese manufacturer of instant noodles and food products. The company was founded in 1993 as a Vietnamese-Japanese joint venture and has since become one of the most well-known instant noodle brands in Vietnam and the international market. Acecook Vietnam combines Japanese technology with Vietnamese culinary traditions to provide high-quality and delicious products.
Main Products:
✅ Hảo Hảo – The most popular instant noodles in Vietnam with various flavors.
✅ Đệ Nhất – Premium noodles with rich broth.
✅ Phở ăn liền – Instant version of traditional Vietnamese phở soup.
✅ Bún & Miến – Various types of Vietnamese rice and glass noodles.
Certifications:
🏆 ISO 9001 – Quality management certification.
🏆 ISO 22000 – Food safety certification.
🏆 HACCP – Food safety management system.
Contact Information:
🌐 Website: Acecook Vietnam
Acecook Vietnam focuses on innovation and sustainability, offering delicious and nutritious solutions for noodle lovers worldwide.
Delicious spicy taste: SIUKAY spicy chicken and cheese flavor mixes combine spicy taste and creamy cheese taste, delivering a full culinary experience.
Crispy noodles: The noodles are made from high-quality wheat flour, have the right texture, and absorb the sauce well.
Convenient and fast: Ready in minutes, suitable for a quick meal at home, in the office or on the go.
Noodles (78.4%): Wheat flour, starch, vegetable oil (palm oil, antioxidants Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)), thickener (Hydroxypropyl starch (E1440)), salt, sugar, fish sauce (Stolephorus spp), acidity regulators (Sodium bicarbonate (E500(ii)), Triphosphates (E451)).
Thick soup (20.8%): Sugar, vegetable oil (palm oil, antioxidants E320, E321), tomatoes, flavor enhancers (Monosodium glutamate (E621), Disodium inosinate (E631), Disodium guanylate (E627)), garlic, chili, salt, spices (onion, ginger), chili extract, artificial chicken flavor 0.2%, soy protein, artificial cheese flavor 0.2%, color (Plain Caramel E150A), artificial fried onion flavor (contains wheat), chili extract, preservative (Potassium sorbate E202).
Spice sachet (0.8%): Spices (chilli).
Not suitable for people allergic to gluten, soy or fish.
- Energy: 1720 kJ / 410 kcal
- Fats: 15g
- of which saturated fatty acids: 7.6 g - Carbohydrates: 60 g
- of which sugars: 9.8 g - Protein 6.6 g
- Fiber 4.1 g
- Salt: 2.9 g
Boil approximately 500 ml of water.
Add the noodles and cook for 3–4 minutes or until tender.
Meanwhile, open the packet of thick soup and the seasoning packet, dissolve in 50–70 ml of hot water to make a thick sauce.
When the noodles are cooked, remove them to a bowl, pour in the sauce and seasoning mixture, mix well so the noodles absorb the flavor.
🍜 Frequently Bought Together
To go with these instant chicken soups and porridges, customers most frequently add these products to their cart to restock their home pantry and enjoy the perfect flavor experience:
- All types of rice – premium jasmine or basmati rice is a must-have staple in every Asian grocery haul
- Chili sauces – they give the delicate chicken broth that perfect spicy kick which is an essential part of Vietnamese soups
- Soy sauces – a few drops of quality light soy sauce add a pleasant depth and subtle umami saltiness to the chicken broth
- Soft drinks – exotic juices with lychee or mango flavors, or coconut water are great for refreshing your palate after a hot meal
- Sweets and snacks – popular Asian mochi, Pocky sticks, or treats serve as the perfect sweet finish at the end
💡 Foodland Tip: Even though it is an instant meal, you can instantly upgrade it to a restaurant-quality dish! After pouring in the hot water, add some shredded cooked chicken, a generous handful of fresh cilantro, finely chopped green onions, and a squeeze of lime juice into the bowl. The fresh herbs and lime acidity perfectly awaken the delicate chicken notes in the broth!




























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