Vegetarian Products 🥬 | Asian Ingredients

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Jasmine Rice Royal Umbrella 10 lbs (4,54 kg)

ROYAL UMBRELLA - The World's Best Jasmine Rice (Awards in 2009, 2010, 2014)

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15,47 € 11,90 €

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Coconut milk AROY-D 250 ml

AROY-D Coconut Milk 250 ml is one of the highest quality coconut milks, known for its rich taste and smooth consistency. It is gluten and lactose free, making it an ideal alternative for vegan and lactose-free recipes. Coconut milk is a basic ingredient in many tropical and subtropical cuisines and is perfect for curries, desserts, soups and smoothies.

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In Stock (Packaging: 1 piece): 2142

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2,14 € 1,79 €

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Rice thin noodles BUN KHO THANH THUY 500g

Vietnamese thin rice noodles THANH THUY 500g: Enjoy authentic Vietnamese thin rice noodles from the THANH THUY brand. These noodles are suitable for traditional Bun soup, but also as an excellent side dish for Bun Cha or for preparing tasty fried noodles. Give your meals an authentic Vietnamese touch with noodles from THANH THUY

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In Stock (Packaging: 1 piece): 719

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1,55 € 1,55 €

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Coconut milk AROY-D 500 ml

Coconut milk AROY-D 500 ml., one of the best tasting and highest quality types of coconut milk on the market, contains 70% coconut extract, Creamy, plant-based, gluten and lactose free. Ideal for Thai curries, soups, smoothies and desserts - UHT packaging with a longer shelf life.

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In Stock (Packaging: 1 piece): 55

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3,81 € 2,02 €

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Vinegar Shanxi Shuita Superior Mature 500ml

3 year mature Shanxi Shuita vinegar is very popular and indispensable in Chinese gastronomy. The name comes from its origin, the eastern province of Shanxi, famous for vinegar production. It is stored for three years and is made from sorghum, barley and peas. Vinegar is often used in noodle dishes and has a very rich umami flavor with a well-balanced sweetness and smoky edge.

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In Stock (Packaging: 1 piece): 29

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4,05 €

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Without meat, with taste: Asian vegetarian inspiration

Vegetarian cooking made delicious with Asian staples 🥬

Enjoy a variety of vegetarian-friendly ingredients – from tofu, egg noodles, fermented sauces, plant-based proteins to Asian dairy and desserts.