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Sushi ginger and radish

Pickled ginger and yellow radish 🍣 are more than sides – they are an essential part of the sushi experience. They refresh, cleanse the palate, and bring balance. Discover carefully selected products from FOODLAND and enjoy sushi the Japanese way.
 
 
 
 
Intro Sushi EssentialsSushi ginger and radish
 
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Yellow radish in sushi 350g

Yellow radish in sushi 350g

Made from daikon radish, these yellow pickles are often served together with sushi and other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine. Takuan is also popular in South Korea with the name DANMUJI 단무지, most often being used in GIMBAP / side dish.
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In Stock (Packaging: 1 piece): 164
Availability: In stock
2,86 € 2,86 €
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Yellow radish for Sushi 500g
You save:- 14 %

Yellow radish for Sushi 500g

Yellow radish for sushi 500g is made from daikon radish and they are often served together with sushi, other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine.
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In Stock (Packaging: 1 piece): 195
Availability: In stock
4,17 € 3,57 €
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Sushi ginger natural LV ZHENG FOOD 150g

Sushi ginger natural LV ZHENG FOOD 150g

Natural pickled sushi ginger, known in Japan as Gari, is an integral part of traditional Japanese cuisine. Ideal for complementing sushi and other Japanese dishes. It is used to cleanse the palate between bites so that the gourmet can fully enjoy the various flavors of sushi.
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In Stock (Packaging: 1 piece): 201
Availability: In stock
1,43 €
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Preserved radish RED DRAGO 227 g
You save:- 10 %

Preserved radish RED DRAGO 227 g

Sweet canned yellow radish RED DRAGO - ideal for sushi, omelets or stews. Authentic Asian taste, without preservatives and ready to use.
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In Stock (Packaging: 1 piece): 6
Availability: In stock
2,38 € 2,14 €
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Pickled yellow radish Oshinko / takuan KOIKOI 1kg

Pickled yellow radish Oshinko / takuan KOIKOI 1kg

Oshinko, also known as takuan or takuan-zuke, is a traditional Japanese pickled daikon radish. It is a popular side dish in Japanese cuisine and is often served as a side dish or used as a filling for sushi rolls. It is also often used in Korean cuisine, where it is known as danmuji and is most often used in gimbab or as a side dish.
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In Stock (Packaging: 1 piece): 95
Availability: In stock
5,95 €
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More than just a side 🍣

Pickled ginger and yellow radish are essential to every sushi meal. They balance flavors and aid digestion.

Reset your taste with every bite 🧼

Gently pickled ginger works as a natural palate cleanser, letting you fully enjoy every new piece of sushi.

FOODLAND – selection that matters

Our pickled sides are carefully chosen to deliver an authentic sushi experience – at home or in restaurants.

 
 
 
 
 
 
 
 
 
 
 
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