Intro Preserved ProductsPreserved vegetablesPickled yellow radish Oshinko / takuan KOIKOI 1kg

Pickled yellow radish Oshinko / takuan KOIKOI 1kg

Name: Pickled yellow radish Oshinko / takuan KOIKOI 1kg
Brand: KUANTUZ
SKU: FL_7294
Price: 5.95 EUR
Availability: InStock

Parameters

Energy 16 kcal 0,80%

Net weight : 1000g

Fat 0.1g 0,14%

Saturated fatty acids 0g 0%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 1.4g 0,54%

Best use before : by the date shown on the bottom of the package

Sugars 0g 0%

Proteins 0.9g 1,80%

Importer to the EU : KUANTUZ Handels GmhB. Wehlistrasse 51, Vienna, Austria

Salt 1.8g 30%

Country of origin : China

Nutritional values : / 100g

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Oshinko, also known as takuan or takuan-zuke, is a traditional Japanese pickled daikon radish. It is a popular side dish in Japanese cuisine and is often served as a side dish or used as a filling for sushi rolls. It is also often used in Korean cuisine, where it is known as danmuji and is most often used in gimbab or as a side dish.

Manufacturer:KUANTUZ

EAN: 0

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 95

Availability: In stock

4,17 € Packaging: 1 piece: 5,95 € 5,95 €/Kg

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Product details Video Reviews Parameters

Product details

✔ Suitable for

🍣 sushi rolls of the oshinko maki type
🍱 traditional Japanese bento menu
🥗 salads and bowl meals
🍜 ramen as a topping

Specifically, takuan is a type of oshinka that refers to pickled daikon radish that is sliced into long, thin strips. It is often used as a filling for sushi rolls, and its bright yellow color provides a visually appealing contrast to the other ingredients. Takuan is also often eaten on its own as a snack or side dish, and is known for its crunchy texture and spicy flavor.

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Reviews

Parameters

🍣 Authentic Japanese specialty: traditional takuan used in sushi and bento dishes
🥒 Distinctive sweet-sour taste: ideal for accentuating dishes
📦 Large packaging: suitable for catering operations or frequent use
⚡ Instant use: no preparation required

💡 Benefits

Yellow radish, water, salt, acidity regulators E260, E330, E296, flavor enhancer E261, sweetener aspartame, preservative E200, colorant E101. Contains phenylalanine.

🥣 Ingredients

May contain traces of soy and sesame.

⚠️ Allergens

🥗 Nutritional Values

cut into sushi strips
serve as a side dish to meals

👨‍🍳 Instructions

🍣 Frequently bought together

Sushi rice
➡ a base for preparing homemade sushi
Seaweed
➡ essential for rolling sushi
Soya sauces
➡ an ideal dip for sushi and rice dishes
Sushi vinegar
➡ used to season rice for authentic flavour
Sesame seeds
➡ a fine topping for sushi and bowl dishes
Sushi accessories
➡ makes sushi preparation at home easier

💡 Tips

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