Yellow radish for Sushi 500g

• 🥢 Traditional Asian specialty Takuan: a popular pickled radish known in both Japan and South Korea (danmuji), where it is a staple side dish
• 🍙 Ideal for sushi and kimbap: perfectly complements rice and other ingredients in rolls and adds authentic flavor
• 🥗 Crunchy and refreshing: creates a contrast to soft ingredients and enhances the overall flavor profile of the dish
• ⚡ Ready to use immediately: no further preparation required, suitable for quick meal preparation

Yellow radish, water, salt, acidity regulators (E330, E260, E296), flavor enhancer (E261), sweetener (E200), color (E101).

May contain traces of allergens from the manufacturing process.

• Energy: 66 kJ / 15.7 kcal
• Fats: 0.1 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 4 g
  • of which sugars: 0 g
• Protein: 0.9 g
• Salt: 1.8 g

• Cut into strips and add to sushi rolls.
• use as an ingredient in kimbap
• serve as a side dish or add to salads

🍣 Frequently bought together

• Sushi rice
  ➡ a base for preparing homemade sushi
• Seaweed
  ➡ essential for rolling sushi
• Soya sauces
  ➡ an ideal dip for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Sesame seeds
  ➡ a fine topping for sushi and bowl dishes
• Sushi accessories
  ➡ makes sushi preparation at home easier