Starch
Asian starches such as tapioca, potato, corn, or rice starch are perfect for thickening soups, sauces and preparing desserts or traditional dishes. 🥣🍚
Tapioca Starch COCK BRAND 400g
Tapioca Starch VINH THUAN 400 g
Corn starch VINH THUAN 400 g
Tapioca Starch FARMER 400g
Tapioca Starch COCK BRAND 400g
Small Tapioca Pearl White JADE LEAF BRAND400 g
Tapioca green pearls Red Drago 400g
Tapioca Starch FARMER 400g
Tapioca pearls THAI DANCER 375g
Tapioca white pearls large JADE LEAF BRAND 400g
Tapioca white pearls large RED DRAGO 400g
Dried tapioca cubes LOTUS BRAND 200g
WU FU YUAN black sugar flavoured tapioca pearls 250 g
Tapioca colored pearls WU FU YUAN 250 g
Asian starches for cooking, baking & thickening
Explore essential starches used in Asian cuisine 🥣 such as tapioca, corn, potato and rice starch. At Foodland-express.com you'll find the perfect starches for soups, sauces and desserts. 🍚
Common uses of Asian starches
Tapioca starch adds elasticity to desserts, corn starch is great for thickening, and potato starch ensures a smooth texture. Combine with coconut milk and coconut sugar for best results.
Perfect for Asian-style desserts
Perfect for bubble tea, milky tea and chè. Naturally gluten-free and great for traditional sweet dishes.
Usage & storage tips
Starches should be stored dry and sealed. Mix with cold water before adding to hot liquids to prevent lumps. 🥄



























