Starch
Asian starches such as tapioca, potato, corn, or rice starch are perfect for thickening soups, sauces and preparing desserts or traditional dishes. 🥣🍚
Tapioca Starch COCK BRAND 400g
Tapioca Starch VINH THUAN 400 g
Corn starch VINH THUAN 400 g
Tapioca Starch FARMER 400g
Tapioca Starch COCK BRAND 400g
Asian starches for cooking, baking & thickening
Explore essential starches used in Asian cuisine 🥣 such as tapioca, corn, potato and rice starch. At Foodland-express.com you'll find the perfect starches for soups, sauces and desserts. 🍚
Common uses of Asian starches
Tapioca starch adds elasticity to desserts, corn starch is great for thickening, and potato starch ensures a smooth texture. Combine with coconut milk and coconut sugar for best results.
Perfect for Asian-style desserts
Perfect for bubble tea, milky tea and chè. Naturally gluten-free and great for traditional sweet dishes.
Usage & storage tips
Starches should be stored dry and sealed. Mix with cold water before adding to hot liquids to prevent lumps. 🥄



























