Korean Kimchi soup paste ASIAN HOME GOURMET 50 g
Parameters
Brand
:
ASIAN HOME GOURMET
Energy
145kcal
7,25%
Net weight
:
50g
Fat
5.4g
7,71%
Saturated fatty acids
1.2g
6%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
16g
6,15%
Best use before
:
until the date indicated on the packaging.
Sugars
12g
13,33%
Proteins
6.2g
12,40%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
16g
266,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Kimchi soup is a traditional Korean spicy and refreshing soup full of flavor. In addition to kimchi, other ingredients such as meat (often pork), fish, tofu, vegetables and various spices are added to the soup. It has a strong and distinctive taste with a pleasant acidity from fermented kimchi. It is a great choice for lovers of spicy and traditional Korean cuisine.
Manufacturer:ASIAN HOME GOURMET
EAN:
8886390205025
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 53
Availability: In stock
2,38 €
Packaging: 1 piece: 1,55 €
31,00 €/Kg
🥣 Preparing Kimchi Jjigae – an iconic Korean soup with a typical spicy-sour and deep flavor
- 🍲 Asian Hot Pots - a fantastic spicy base for cooking together right at the table
- 🍜 Spicy noodle soups - a quick and strong flavoring for any Asian noodle broth
- 🍖 Cooking with meat and tofu – the paste pairs perfectly with pork belly, soft tofu and fresh spring onions
- Organic Ingredients: Made from ORGANIC Shiitake mushrooms for the highest quality.
- Rich umami flavor: Adds a deep, rich flavor to dishes.
- Universal use: Ideal for vegetarian and vegan dishes, soups, sauces and other recipes.
- Healthy composition: No artificial ingredients or preservatives.
Tapioca, sugar, salt, enhancer: E621, E635, wheat , stabilizer: E1442, palm oil, concentrated vegetable juice powder, mushroom powder extract 0.9% (shiitake extract, colorant E150a).
The product contains soy, wheat and sulfite.
🥗 Nutritional Values
- Add 1 teaspoon to 250 ml of broth or water for an instant flavor boost.
- Use as a substitute for classic broth in soups, sauces, risottos or vegetable dishes.
- Season stir-fry, pasta or steamed vegetables for an intense umami flavor.
🌶️ Frequently Bought Together
- Meat & Poultry
➡ ideal for spicy Sichuan-style stir-fry dishes - Noodles
➡ a quick base for spicy wok dishes - Rice
➡ neutral side dish for intense flavors - Chilli Sauces
➡ for an extra spicy flavor level
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