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Chili paste with holly basil leaves THAI DANCER 200g

Parameters
Brand : THAI DANCER
Energy 331kcal 16,55%
Net weight : 200g
Fat 30g 42,86%
Saturated fatty acids 5g 25%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 11g 4,23%
Best use before : until the date indicated on the bottle
Sugars 5.4g 6%
Manufacturer : FOOD SPECIALIZE COMPANY LIMITED, 790 Moo 2, Bang Pu Mai, Samut Prakan, Thailand
Proteins 2.1g 4,20%
Salt 2g 33,33%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 3
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Thai Dancer Chilli Paste & Holy Basil Leaves is a traditional herbal paste that gives dishes a hot and spicy taste. Used on pad krapao, Thai food with minced meat. Thai Dancer Chilli Paste & Holy Basil Leaves is also very delicious as a dip to seafood and meat and great for enriching sauces and flavoring wok dishes. Free from: Preservatives, Artificial Colours and Gluten
EAN: 8852646172007
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 25
Availability: In stock
Packaging: 1 piece: 3,21 € 16,05 €/Kg
✔ Suitable for
  • 🌿 Thai dishes: ideal for pad kra pao and traditional stir-fry recipes
  • 🍳 Wok cooking: quick meals with an intense herbal flavor
  • 🥩 Meat and tofu: suitable for flavoring proteins
  • 🥢 Asian cuisine: authentic Thai herb paste





  • 🌿 Authentic Thai flavor: The combination of hot chili and aromatic holy basil creates a perfectly balanced taste of Thailand in one spoon.
  • 🔥 Quick and easy preparation: Ideal for quick wok dishes, marinades or seasoning rice or noodles.
  • 💚 No unnecessary ingredients: Contains only basic ingredients - chili, basil, garlic and oil, without preservatives or artificial colors.
💡 Benefits

Red chilies 52%, soybean oil, holy basil leaves 17%, salt, garlic, sugar.

🥣 Ingredients

The product contains: Soybeans .

⚠️ Allergens
  • Energy: 1367 kJ / 331 kcal
  • Fats: 30 g
    - of which saturated fatty acids: 5 g
  • Carbohydrates: 11 g
    - of which sugars: 5.4 g
  • Protein: 2.1 g
  • Salt: 2.7 g
🥗 Nutritional Values
  1. Heat 1 tablespoon of vegetable oil in a wok.
  2. Add 100g of meat (or tofu/seafood) and stir-fry until the meat is cooked through.
  3. Stir in 2 tbsp Thai Dancer chili paste with basil leaves and fry for another 2 minutes.
👨‍🍳 Instructions
🌿 Most Frequently Bought Together
  • Jasmine Rice
    ➡ the delicate aroma of jasmine rice perfectly complements flavorful Thai curry pastes
  • Chicken Meat
    ➡ ideal for Thai stir-fry dishes with basil
  • Vegetables
    ➡ provide a fresh contrast to intense chili and herb flavors
  • Glass Noodles
    ➡ absorb the sauce perfectly while keeping the dish light
  • Spices & Seasonings
    ➡ ideal for enhancing exotic flavor notes
  • Chilli Sauces
    ➡ for an even more intense spicy flavor experience
💡 Tips

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