CHIN-SU Natural soy sauce 500 ml
Parameters
Brand
:
CHIN-SU
Energy
26.1kcal
1,31%
Net Volume
:
500ml
Fat
0.1g
0,14%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
4.5g
1,73%
Best use before
:
until the date indicated on the bottle
Sugars
3.8g
4,22%
Manufacturer
:
VITECFOOD CO.Ltd., Lot 3-10, Group 3, Tan Binh IP, Ho Chi Minh City, Vietnam.
Proteins
1.8g
3,60%
Salt
13g
216,67%
Country of origin
:
Vietnam
Nutritional values
:
/ 100ml
CHIN-SU soy sauce 500 ml is the perfect choice for enhancing the taste of your favorite dishes. This high-quality sauce is made from the best soybeans, which makes it an irreplaceable base for your kitchen. Try it today and enrich your recipes with the authentic taste of Asian cuisine.
Manufacturer:VITECFOOD
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 124
Availability: In stock
1,79 €
Packaging: 1 piece: 3,45 €
6,90 €/l
✔ Vietnamese soy sauce with natural flavor
- 🍜 Vietnamese pho and soups – will enhance the broth and aroma
- 🥡 street food and fast food – ideal for flavoring ready-made meals
- 🍖 grilled meat and marinades – suitable for pork, chicken and tofu
- 🥗 fresh salads – adds a subtle salty-umami flavor
- 🍚 rice dishes – easy everyday use
- Natural taste: Traditional Vietnamese soy sauce with a strong aroma
- Universal use: Suitable for marinating, cooking and seasoning
- Favorite brand: CHIN-SU – known in many Asian households
- Rich flavor: Thanks to soy fermentation and traditional processing.
Water (69%), soy (12%), salt (12%), sugar (4%), natural color (E150a); flavor regulators: monosodium glutamate (E621), acidity regulator: citric acid (E330), food synthetic flavor; preservative: sodium benzoate (E211); emulsifier: xanthan gum (E415), disodium guanylate (E627), disodium inosinate (E631); synthetic sweetener: acesulfame K (E950), aspartame (E951).
The product contains soy and peanuts.
- Energy: 109 kJ / 26.1 kcal
- Fats: 0.1 g
- of which saturated fatty acids: 0 g - Carbohydrates: 4.5 g
- of which sugars: 3.8 g - Fiber: 0.5 g
- Protein: 1.8 g
- Salt: 13.0 g
Suitable for seasoning rice, soups, sauces and marinating meat or tofu. Also ideal as a dip.
🥢 Most frequently bought together
- Rice
➡ ideal flavor carrier; soy sauce evenly coats each grain and creates a simple yet deeply aromatic dish even without additional ingredients - Meat & poultry
➡ perfect for marinating; salt and umami from soy sauce penetrate deeply and enhance the natural flavor during cooking - Noodles
➡ quick stir-fry dishes; the sauce spreads evenly and gives the dish a classic Asian character - Fresh vegetables
➡ provide contrast to the saltiness; when stir-fried with soy sauce, they create a balanced and colorful dish - Seafood
➡ enhances the natural taste of fish without overpowering it - Sesame seeds
➡ perfect finishing touch; add crunch and a nutty note that complements the umami profile
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