Sugar paste O-CHA 500 g

• 🌴 Origin: Boiled sap extracted from palm flowers and stems.
• 🍯 Taste: Delicate caramel, less intense than white sugar.
• 🍛 Uses: An essential ingredient in Thai dishes such as Pad Thai, Kaeng sauces (e.g. Kaeng Som) and papaya salad.

Palm sugar 65%, coconut sugar 30%, glucose syrup.

A natural product free of common allergens. Does not contain wheat, milk, eggs, soy, tree nuts or peanuts. We always recommend checking the actual ingredients on the label.

• Energy: 1428 kJ / 336 kcal
• Fats: 0 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 84 g
  - of which sugars: 84 g
• Protein: 0 g
• Salt: 0.5 g

• To balance the flavor in authentic Thai curries (e.g. Kaeng Som, Panang, Green Curry)
• Add to Pad Thai or other stir-fry dishes for a subtle caramel sweetness
• For preparing sauces, marinades or sweet desserts
• Combine with acidic ingredients, like lime juice, for a complex flavor