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Thick Teriyaki sauce YAMASA 1100g

Parameters
Brand : YAMASA
Energy 150kcal 7,50%
Net weight : 1100g
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 35g 13,46%
Best use before : until the date indicated on the packaging.
Sugars 29g 32,22%
Proteins 2.1g 4,20%
Importer to the EU : YAMASA EUROPA BV - Amsterdams, Holland
Salt 6.2g 103,33%
Country of origin : European Union
Nutritional values : / 100g
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YAMASA Teriyaki Sauce 1100 g delivers authentic Japanese flavor. Ideal for marinating meats, fish, tofu, or vegetables, excellent for grilling and wok dishes. Large size perfect for both home cooking and professional kitchens.
Manufacturer:YAMASA
EAN: 5900854009066
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 60
Availability: In stock
Packaging: 1 piece: 10,71 € 9,74 €/Kg
By purchasing this product you get 10 points credit.
✔ Suitable for
  • 🍗 Grilling: chicken, salmon, tofu.
  • 🍛 Wok dishes: quick stir-fry.
  • 🍱 Bowl and rice dishes: Japanese cuisine.



  • Authentic Japanese teriyaki sauce with rich and thick consistency
  • Perfect for marinating, grilling, and as a glaze for various dishes
  • Distinct umami flavor from quality soy sauce and a sweet note
💡 Benefits

Water, soy sauce (water, salt, soybeans, wheat, alcohol) 30.6%, sugar, glucose-fructose syrup, modified starch, salt, coloring (E150a), preservative (E211), thickener (E415), sweetener (E955).

🥣 Ingredients

Contains soy and wheat.

⚠️ Allergens
  • Energy: 638 kJ / 150 kcal
  • Fat: 0 g
    - of which saturated fat: 0 g
  • Carbohydrates: 35 g
    - of which sugars: 29 g
  • Protein: 2.1 g
  • Salt: 6.2 g
🥗 Nutritional Values
  • Excellent for marinating chicken, beef, or tofu before grilling
  • Use as a glaze during baking or grilling for a shiny and tasty surface
  • Great for flavoring stir-fry dishes, rice, or noodles
👨‍🍳 Instructions
🔗 Frequently bought together
  • Jasmine rice
    ➡ an ideal base for Asian bowl dishes; fragrant rice that absorbs sauces perfectly and enhances overall flavour
  • Frozen meat and poultry
    ➡ suitable for quick stir-fry and teriyaki dishes; cooks quickly and blends perfectly with sauces (e.g. chicken teriyaki)
  • Glass noodles
    ➡ a light alternative for wok dishes; fine texture that absorbs sauces exceptionally well
  • Soya sauces
    ➡ a staple of Asian cuisine; add depth, saltiness, and rich umami flavour
💡 Tips

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