Thick Teriyaki sauce YAMASA 1100g
Parameters
Brand
:
YAMASA
Energy
150kcal
7,50%
Net weight
:
1100g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
35g
13,46%
Best use before
:
until the date indicated on the packaging.
Sugars
29g
32,22%
Proteins
2.1g
4,20%
Importer to the EU
:
YAMASA EUROPA BV - Amsterdams, Holland
Salt
6.2g
103,33%
Country of origin
:
European Union
Nutritional values
:
/ 100g
YAMASA Teriyaki Sauce 1100 g delivers authentic Japanese flavor. Ideal for marinating meats, fish, tofu, or vegetables, excellent for grilling and wok dishes. Large size perfect for both home cooking and professional kitchens.
Manufacturer:YAMASA
EAN:
5900854009066
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 60
Availability: In stock
Packaging: 1 piece: 10,71 €
9,74 €/Kg
By purchasing this product you get 10 points credit.
✔ Suitable for
- 🍗 Grilling: chicken, salmon, tofu.
- 🍛 Wok dishes: quick stir-fry.
- 🍱 Bowl and rice dishes: Japanese cuisine.
- Authentic Japanese teriyaki sauce with rich and thick consistency
- Perfect for marinating, grilling, and as a glaze for various dishes
- Distinct umami flavor from quality soy sauce and a sweet note
Water, soy sauce (water, salt, soybeans, wheat, alcohol) 30.6%, sugar, glucose-fructose syrup, modified starch, salt, coloring (E150a), preservative (E211), thickener (E415), sweetener (E955).
Contains soy and wheat.
- Energy: 638 kJ / 150 kcal
- Fat: 0 g
- of which saturated fat: 0 g - Carbohydrates: 35 g
- of which sugars: 29 g - Protein: 2.1 g
- Salt: 6.2 g
- Excellent for marinating chicken, beef, or tofu before grilling
- Use as a glaze during baking or grilling for a shiny and tasty surface
- Great for flavoring stir-fry dishes, rice, or noodles
🔗 Frequently bought together
- Jasmine rice
➡ an ideal base for Asian bowl dishes; fragrant rice that absorbs sauces perfectly and enhances overall flavour - Frozen meat and poultry
➡ suitable for quick stir-fry and teriyaki dishes; cooks quickly and blends perfectly with sauces (e.g. chicken teriyaki) - Glass noodles
➡ a light alternative for wok dishes; fine texture that absorbs sauces exceptionally well - Soya sauces
➡ a staple of Asian cuisine; add depth, saltiness, and rich umami flavour
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