Sukiyaki sauce for seafood DEK SOM BOON 250ml

• 🦐 Seafood Specialist: The ideal sauce for seasoning shrimp, mussels, fish and vegetables in sukiyaki style.
• 🌶 Balanced flavor: Combines the sweetness of sugar, the pungency of chili, and the depth of garlic and soy.
• 🍽 Universal use: Perfect for grilling, baking and as a basic ingredient in Asian dishes.
• 🏷 Large package 700 ml: Also suitable for restaurants and B2B use.
• ✅ Verified brand: DEK SOM BOON is popular among fans of Thai and Chinese cuisine.

Soy curd : 34% ( soybeans , sugar, water, red rice, salt), sugar, water, chili, distilled vinegar, garlic, soybean oil , salt, flavor enhancer: E621, thickener: modified tapioca starch (E1442), food acid: citric acid (E330)

Contains soybeans.

• Energy: 860 kJ / 205 kcal
• Fats: 6.3 g
  • of which saturated fatty acids: 3.3 g
• Carbohydrates: 30 g
  • of which sugars: 23 g
• Protein: 7.1 g
• Salt: 9.74 g

• For hotpot: Mix 1 part sauce with 2–3 parts broth or water, add vegetables, tofu or seafood.
• For wok dishes: Add at the end of cooking for a bold flavor.
• As a marinade: Marinate meat, tofu, or vegetables for 1–2 hours before cooking.
• As a dip: Use undiluted with grilled or ready-made dishes.