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LEE KUM KEE Seasoned Soy Sauce for Seafood 410 ml
Parameters
Brand
:
LEE KUM KEE
Energy
130kcal
6,50%
Net Volume
:
410ml
Fat
0.5g
0,71%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
24g
9,23%
Best use before
:
until the date indicated on the bottle
Sugars
21g
23,33%
Proteins
7.1g
14,20%
Importer to the EU
:
LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt
16g
266,67%
Country of origin
:
Hong Kong - China
Nutritional values
:
/ 100ml
Degree of spiciness
:
0
Seasoned soy sauce for seafood. Lee Kum Kee Soy Sauce Sauce allows you to enjoy traditional Chinese-style steamed fish. Simply add this flavored ready-to-use soy sauce to stewed fish and make a meal at home in the restaurant.
Manufacturer:Lee Kum Kee
EAN:
078895423037
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 27
Availability: In stock
4,76 €
Packaging: 1 piece: 4,17 €
10,17 €/l
✔ Suitable for
- 🦐 Seafood – ideal for shrimp, mussels and fish, where it will enhance the natural flavor
- 🍜 Asian dishes with fish - suitable for soups and wok dishes
- 🍣 Sushi and sashimi – gently complements the flavor without overwhelming the ingredients
- 🥢 Asian cuisine – specially designed for fish dishes
- 🌊 Specialized in seafood: Perfectly complements the taste of fish and seafood.
- 😋 Intense yet delicate flavor: A balanced combination of intense flavor with delicate saltiness.
- 📜 Traditional recipe: Lee Kum Kee's proven methods guarantee an authentic taste experience.
Water, sugar, salt, soybeans (10%), wheat flour , yeast extract (yeast extract, salt), coloring (plain caramel), flavor enhancers (disodium inosinate, disodium guanylate).
The product contains wheat and soy .
- Energy: 552 kJ / 130 kcal
- Fats: <0.5 g
- of which saturated fatty acids: <0.1 g - Carbohydrates: 24 g
- of which sugars: 21 g - Protein: 7.1 g
- Salt: 16 g
- Marinated seafood: Unique flavor and gentle softening of shrimp, fish, squid or mussels before grilling or baking. 🍤
- Deeper flavor in boiled and stewed dishes: Add a more complex flavor to Asian soups, stews, or seafood stir-fries. 🍲
- Aromatic Dip: Serve as part of a dipping sauce for fresh or grilled seafood. 🥣
🍋 Most frequently bought together
- Seafood
➡ light citrus-style sauces enhance the freshness of fish and shrimp without overpowering their natural flavor - Rice
➡ balances the acidity and creates a harmonious, well-rounded dish - Vegetables
➡ add freshness and make the dish lighter - Ginger
➡ supports the fresh flavor profile and cleanses the palate
Most frequently bought togetherMost frequently bought together
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