Light soy sauce LEE KUM KEE Premium 8000ml

• 🍜 Authentic Asian flavor: Perfect for enhancing stir-fry, sauces, and marinades, bringing real Asian aromas to your kitchen.
• 🌿 Non-GMO: Made from high-quality non-GMO soybeans, ensuring a cleaner and healthier product.
• 💡 Versatile use: Suitable for cooking as a base for various dishes, or for seasoning finished meals directly on the plate.
• 🧂 Intense taste: Natural fermentation guarantees bold aromas and a strong umami effect that elevates every dish.

Water, salt, soybeans (11%), wheat flour, flavor enhancers (E631, E627).

This product contains soy and wheat.

• Energy: 392 kJ / 95 kcal.
• Fats: < 0.5 g
  - of which saturated fatty acids: < 0.1 g.
• Carbohydrates: 14 g
  - of which sugars: 12 g.
• Protein: 7.7 g.
• Salt: 20 g.

• 🔥 Base for wok dishes: Use as an essential ingredient when preparing quick and tasty stir-fry meals.
• 🥩 Flavorful marinades: Ideal for marinating meat, poultry, or tofu for a deep and rich taste.
• 🥣 Seasoning & dip: Perfect for flavoring sauces, soups, or as a dip for sushi or spring rolls.