Gluten-free oyster sauce LEE KUM KEE PANDA 510g

• A gluten-free version of the popular oyster sauce.
• Rich flavor with a distinct umami character.
• Suitable for cooking, sautéing and marinating.
• A universal seasoning for Asian cuisine.

Water, sugar, salt, oyster extract 5% [ oysters (mollusks) 90%, water, salt], modified corn starch, coloring (sugar color).

Contains shellfish (oysters) .

• Energy: 476 kJ / 112 kcal
• Fats: 0.5 g
  – of which saturated fatty acids: 0.1 g
• Carbohydrates: 28 g
  – of which sugars: 25 g
• Protein: 0.5 g
• Salt: 11.8 g

• Storage: Store in the refrigerator after opening.
• Quick stir-fry: Add 2 tablespoons of sauce to meat and vegetables just before cooking is finished.
• Marinade: Mix with soy sauce and sesame oil for chicken or beef.
• Chow Mein: The key ingredient for the authentic taste of fried Asian noodles.

🍜 Frequently bought together

• Rice
  ➡ a versatile base for Asian dishes; pairs perfectly with oyster sauce. Jasmine rice is fragrant and soft, while basmati rice is lighter, grainier, and more separated – both absorb sauces well and enhance flavour
• Wheat noodles
  ➡ ideal for quick wok dishes; absorb sauces perfectly and provide a satisfying, authentic texture
• Glass noodles
  ➡ light and delicate noodles that absorb oyster sauce beautifully
• Soya sauces
  ➡ a staple of Asian cuisine; add saltiness, depth, and umami flavour
• Sesame seeds
  ➡ a simple yet aromatic addition with a nutty flavour and crunch
• Seaweed
  ➡ a traditional Asian ingredient rich in umami, adding authentic character to dishes