Rice paper for fried spring rolls TUFOCO 400g

Key Features:

• Ideal for frying: Rice paper suitable for traditional spring rolls.
• Crispy texture: After frying, it acquires a beautiful fragility and a golden color.
• Versatility: Can be used for a variety of fillings including meat, vegetables and herbs.
• Practical packaging: Contains 40-42 pieces with a diameter of 22 cm.

Composition:

• Rice 60%, tapioca starch, wheat flour, salt, water

Nutritional values / 100g of product:

• Energy: 1491 kJ / 351 kcal
• Fats: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 87 g (of which sugars: 1.5 g)
• Protein: 0 g
• Salt: 0.44 g

Warning for allergy sufferers:
The product contains wheat.

Method of preparation:

1. Take one slice of rice paper.
2. Soak in lukewarm water to soften.
3. Place on a plate or dry mat.
4. Fill the paper with a mixture of meat, vegetables or other favorite ingredients.
5. Wrap in a tight roll.
6. Fry at 175°C (350°F) until golden brown.

Tips for use:

• Prepare traditional Asian spring rolls with a rich filling.
• Serve with sauces to taste, such as soy sauce, sweet chili sauce, or peanut dip.
• It is perfect for family celebrations or gatherings with friends.

Ideal for:

• Traditional Asian spring rolls
• Experimenting with different fillings
• Creative variations in the kitchen