Rice paper for fresh spring rolls TUFOCO 400g

Key features:

• High quality: Made from quality rice flour for an authentic taste.
• Flexible and thin: Easy to use and holds the refill firmly.
• Universal use: Ideal for spring rolls and other Asian dishes.
• Authentic product: A traditional part of Vietnamese and Asian cuisine.

Ingredients : Tapioca flour, water, rice flour 14%, salt.

Nutritional values/100g of product: energy 1474J/ 352kcal, fats 0.7g of which saturated fatty acids 0.45g, carbohydrates 84.5g of which sugar 0g, protein 1.9g, salt 1.75g.

Instructions for preparation:

• Take 1 slice of rice paper.
• Soak in warm water for 5 seconds.
• Place it on a plate.
• Add cooked seafood or cooked meat, rice noodles and vegetables to the rice paper.
• Wrap in a roll.