Rice paper for fried spring rolls TUFOCO 340g

• Specially designed for preparing spring rolls, they are easy to wrap and do not tear during processing.
• When fried, the slices puff up beautifully, stay crispy for a long time, and retain their natural golden color.
• Practical size 22 cm, suitable for various types of fillings for spring rolls.
• 340 g package - ideal for family meals or smaller celebrations.

• Rice flour (57.5%)
• Tapioca flour (25%)
• Water (12%)
• Wheat flour (5%)
• Salt (0.5%)

Contains wheat (gluten) .

• Energy: 1465 kJ / 350 kcal
• Fat: 0 g
   - of which saturates: 0 g
• Carbohydrates: 86 g
   - of which sugars: 0 g
• Protein: 1 g
• Salt: 0.5 g

• Prepare the filling for the spring rolls according to your own taste.

• Wrap the filling in rice paper, crimping the edges tightly.

• Fry in plenty of oil until the rolls are golden and crispy. Then drain the oil and serve with the sauce.

• Before wrapping, briefly soak the paper in warm water to make it soft and prevent it from breaking.

• When frying, use medium heat so that the rolls cook evenly, stay crispy for a long time, and don't burn.

• You can add a little vinegar or lemon juice to the oil to make the rolls crispier and less greasy.