Rice paper for fried spring rolls (1/4) TUFOCO 400g

Key Features:

• Ideal for fried rolls: Rice paper for light and tasty spring rolls.
• Triangular shape (1/4): Practical diameter for preparing smaller rolls.
• Authentic Asian Cuisine: Great for traditional Vietnamese and Thai recipes.
• Crispness after frying: Ensures a crispy texture.
• Simple preparation: Quick soaking and wrapping.

Ingredients: Rice 60%, tapioca starch, wheat flour, salt, water.

Nutritional values / 100g:

• Energy: 1433 kJ / 342 kcal
• Fats: 1g (saturated fatty acids: 0.3g)
• Carbohydrates: 80g (including sugars: 1g)
• Proteins: 4.6g
• Salt: 0.71g

Warning for allergy sufferers: Contains wheat.

Method of preparation:

1. Take 1 slice of rice paper.
2. Soak it in lukewarm water.
3. Place on a dry mat or plate to soften.
4. Wrap the meat and vegetable mixture.
5. Fry at 175°C (350°F) until golden brown.

TUFOCO rice paper is an essential part of every Asian kitchen!