Intro Preserved ProductsPreserved vegetablesPandan leaves extract NANG FAH 400ml

Pandan leaves extract NANG FAH 400ml

Name: Pandan leaves extract NANG FAH 400ml
Brand: V-THAI FOOD
SKU: FL_1170
Price: 3.2 EUR
Availability: InStock

You save:- 26 %

Parameters

Brand : NANG FAH

Energy 4 kcal 0,20%

Net Volume : 400ml

Fat 0.2g 0,29%

Saturated fatty acids 0g 0%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 0.2g 0,08%

Best use before : until the date indicated on the can

Sugars 0g 0%

Manufacturer : V.Thai Food Product co., Ltd, Bangkok, Thailand

Proteins 0.3g 0,60%

Salt 0g 0%

Country of origin : Thailand

Nutritional values : / 100ml

0 / 5 (0 reviews)

Pandan Leaf Extract 400ml - Natural coloring and flavoring, perfect for baking, Mochi, desserts, puddings, cakes, and ice cream. A healthy, exotic choice!

Manufacturer:V-THAI FOOD

EAN: 8853095005472

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 54

Availability: In stock

4,31 € Packaging: 1 piece: 3,20 € 8,00 €/l

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Product details Reviews Parameters

Product details

✔ Suitable for

🍰 baking traditional Asian sponge cakes (Pandan Chiffon Cake), muffins and cookies
🟢 natural coloring and flavoring of homemade desserts, puddings and tapioca pearls
🍚 preparing fragrant sweet rice, coconut rice porridge and Thai desserts
🥞 flavoring and aromatizing pancakes, waffles or Asian pancakes (Kueh Dadar) filled with coconut
🥤 refreshing and specializing homemade mixed drinks, cocktails, milk drinks and Bubble Tea

Reviews

Parameters

🍃 Natural coloring: Adds a beautiful green color to dishes without artificial additives.
🌟 Multipurpose Use : Perfect for baking, Mochi, desserts, puddings, cakes and ice cream.
🍨 Natural aroma: Adds the delicate and unique taste of pandan leaves.
💚 Healthy choice: Minimal calorie content and no artificial preservatives.

💡 Benefits

Pandan leaf extract (80%), water, colour (E141).

🥣 Ingredients

Allergens: The product does not contain any known major allergens.

Store in a cool, dry place, out of direct sunlight. Refrigerate after opening.

⚠️ Allergens

Energy: 17 kJ / 4 kcal
Fats: 0.2 g
– of which saturated fatty acids: 0 g
Carbohydrates: 0.2 g
– of which sugars: 0 g
Protein: 0.3 g
Salt: 0 g

🥗 Nutritional Values

Baking: Add a few drops to pancake batter, waffles, sponge cakes or other cakes.
Desserts: Ideal for making Mochi, puddings, jellies and ice cream with exotic flavors.
Rice: Use to color and flavor sticky rice or regular cooked rice for a visually appealing and fragrant base.
Drinks: Mix into milkshakes, smoothies or traditional Asian drinks.

👨‍🍳 Instructions

🍰 Frequently bought together

Along with aromatic pandan extract, customers most frequently purchase these trusted ingredients to prepare exotic sweets:

Coconut Milk and Creams – pandan and coconut form an inseparable duo in Asian confectionery. Together, they give desserts that true, rich tropical flavor.
Flour, Starch and Rice Paper – glutinous rice flour and tapioca starch are an absolute foundation for creating the typical gelatinous texture of pandan cakes.
Healthy Foods – for purchasing alternative sweeteners, such as coconut sugar, which perfectly complements the nutty aroma of pandan.

💡 Foodland Tip: Pandan extract is highly concentrated. When baking or cooking rice, add it teaspoon by teaspoon until you achieve the desired shade of green and a delicate, pleasantly sweet aroma reminiscent of vanilla with a subtle hint of toasted nuts.

💡 Tips

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