Panko breadcrumbs
Panko breadcrumbs are traditional Japanese breadcrumbs that give dishes a crispy and airy crust. Perfect for meat, seafood, vegetables, tofu, and street food specialties. 🍤🥢
Panko bread crumbs - OBENTO 1000 g
Panko bread crumbs GOGI 200 g
Panko bread crumbs - Nature Best Harvest 1000 g
Panko bread crumbs GOGI 1000 g
Panko bread crumbs GOGI 200 g
Panko bread crumbs - OBENTO 1000 g
Panko bread crumbs LOBO 1000 g
Panko bread crumbs GOGI 1000 g
Panko bread crumbs - Nature Best Harvest 1000 g
Tempura Flour GOGI 150g
Tempura Flour GOGI 500g
Tempura flour GOGI 100 g
Tempura mix with garlic and black pepper GOGI 100 g
Panko breadcrumbs for extra crispy coating
Discover the secret of Japanese panko breadcrumbs 🍤 that give your dishes incredible crispiness and lightness. Panko has larger flakes than regular breadcrumbs, creating a light, airy and crunchy coating – perfect for shrimp, chicken pieces or vegetable snacks. 🥢 Explore our selection at Foodland-express.com!
What is panko and why should you use it?
Panko breadcrumbs 🍤 originate from Japan and are made from white bread without crust. When fried, they produce a light and extra crispy texture that doesn't absorb excess oil. Ideal for shrimp, vegetables and meat. Best enjoyed with sweet chilli sauces or soya sauces.
Who is panko for?
Our panko breadcrumbs 🥢 are perfect for home cooks and professional kitchens alike. They help you prepare perfectly crispy fried dishes easily. Also ideal with dressings or as a topping for baked meals.
Tips for perfect panko coating
For maximum crispiness 🍤, first coat the ingredients in flour, then in beaten egg, and finally in panko breadcrumbs. Fry at medium-high temperature. Try crispy fried shrimp or serve vegetable snacks with a bowl of jasmine rice. 🥢



























