Tom yum set - Package frozen spices for TOM YUM Soup 114g
✔ Suitable for
- ✔ The best homemade Tom Yum and Tom Kha soup - a complete package of key fresh herbs (lemongrass, galangal, chili and camphor lime leaves), without which Thai soup will never taste authentic.
- 🥣 Premium Asian broths and curry bases - thanks to shock freezing, the herbs have retained 100% of their original juiciness, essential oils and strong citrus aroma.
- ⏱️ Instant cooking without waste - no time-consuming searching for exotic ingredients one by one. Everything is measured in the ideal ratio for one pot, just take it out of the freezer and cook straight away.
Please note that the product is frozen, we ship it only at the customer's own risk! Please keep it in the refrigerator immediately after delivery and consume as soon as possible. Do not refreeze.
Storage : -18°C.
- ❄️ A package of frozen, authentic ingredients for preparing traditional Thai Tom Yum soup.
- 🌿 Contains essential aromatic herbs and spices: galangal, chili, lemongrass and kaffir lime leaves .
- ⏱️ Saves time - the herbs are already cut and ready for direct use.
- 🌟 Provides an intense and fresh taste, like in Thailand.
Galangal, chili peppers, lemongrass, kaffir lime leaves.
Does not contain common allergens. Always read the label before use.
- Energy: 310 kJ / 74 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 17 g
- of which sugars: 0 g - Protein: 1 g
- Salt: 0.03 g
- Add the frozen contents of the package directly to the boiling broth (chicken or vegetable) at the beginning of cooking the Tom Yum soup.
- Boil for 10-15 minutes to release the aroma.
- You can then add other ingredients like coconut milk, mushrooms, shrimp, or fish sauce.
🛒 Frequently Bought Together
- All types of rice – fluffy jasmine rice served in a bowl next to the soup is the traditional Thai way to balance out the spiciness.
- Soy sauces – premium sauces to finally adjust and highlight the flavors of other following Thai courses.
💡 Foodland Tip: Do not defrost the herbs before cooking! Lightly bruise the lemongrass with the dull side of a knife to crack it and release the essential oils. Toss it along with the galangal slices and torn kaffir lime leaves directly into the boiling broth or coconut milk and let it simmer for a few minutes. These herbs are used to infuse perfect flavor and aroma, and they are removed from the soup before eating.




























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