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Instant noodle Thai Hotpot with real pork VIFON 130 g

Instant noodle Thai Hotpot with real pork VIFON 130 g
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Instant noodle Thai Hotpot with real pork VIFON 130 g
Instant noodle Thai Hotpot with real pork VIFON 130 g
Instant noodle Thai Hotpot with real pork VIFON 130 g
 
Parameters
Brand : VIFON
Energy 346kcal 17,30%
Net weight : 130g
Fat 7.9g 11,29%
Saturated fatty acids 1.5g 7,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 59g 22,69%
Best use before : until the date indicated on the packaging.
Sugars 3.7g 4,11%
Manufacturer : VIETNAM FOOD INDUSTRIES, JSC, 913 Truong Chinh, Tan Phu, Ho Chi Minh City, Vietnam.
Proteins 9.8g 19,60%
Salt 4.2g 70%
Country of origin : Vietnam
Nutritional values : / 100g
Degree of spiciness : 2
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Hoang Gia Instant Noodle Thai Hotpot With Real Pork 130g is a combination of sour and spicy typical of Thai hotpot along with the rich sweetness of the meat and the sweet taste of shrimp
Manufacturer:VIFON
EAN: 8935311101912
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 91
Availability: In stock
1,79 € Packaging: 1 piece: 1,67 € 12,85 €/Kg

✔ Suitable for

  • 🍜 quickly prepare delicious Asian food at home, at work or on the go
  • 🥢 lovers of authentic Vietnamese and Asian flavors
  • ⏱️ quick lunch, dinner or snack ready in a few minutes
  • 🎒 students, travelers and anyone looking for practical and storage-friendly food




  • 🔥 Authentic Thai flavor: A rich combination of chili, lemongrass, galangal, and lime leaves brings an original hotpot experience straight from Thailand.
  • 🥩 Real pork: Contains a separate vacuum-packed bag of pork pieces (154 g/kg) for a realistic taste and aroma of the broth.
  • 🍜 A complete meal: A large portion of 130 g is as filling as a classic lunch - an ideal solution for a quick hot meal at home or at work.
  • 🌶️ Pronounced but balanced heat: Thai spices add a slightly spicy finish that doesn't burn, but warms.
💡 Benefits

Noodles: Wheat flour (36%), palm oil (antioxidant), tapioca flour, stabilizers (E1420, guar gum, sodium carboxymethylcellulose, pentasodium triphosphate), salt, sugar, lecithin, sodium carbonate, color.

Meat bag: Pork (154 g/kg), onion, water, roasted onion, palm oil, garlic, flavor enhancer (E621), fish sauce, sugar, thickener (E1422), salt, soy extract (water, soy), onion flavor, black pepper, pork flavor, color (paprika oleoresin).

Spice pack: Salt, sugar, flavour enhancers (E621, E627, E631), chilli (0.3%), dried pork (0.15%), shrimp powder (0.5%), lemon flavour, hotpot spices (onion, garlic, lemongrass, galangal), acidity regulator (E330), dried vegetables (spring onions, leek), maltodextrin, vegetable protein, lime leaf flavour, anti-caking agents (E551), sweeteners (E950, E951), colour (paprika oleoresin).

🥣 Ingredients

The product contains: wheat (gluten), soy, fish (fish sauce), shellfish (shrimp powder) and sesame.

Key ingredient: contains pork.

⚠️ Allergens
  • Energy: 1462 kJ / 346 kcal
  • Fats: 7.9 g
    • of which saturated fatty acids: 1.5 g
  • Carbohydrates: 59 g
    • of which sugars: 3.7 g
  • Protein: 9.8 g
  • Salt: 4.2 g
🥗 Nutritional Values
  1. Place the noodles and the contents of the spice packets into a bowl, except for the meat packet.
  2. Pour in approximately 400 ml of hot water. 🔥
  3. Cover and let stand for about 3 minutes.
  4. Add the contents of the meat package, mix well and serve. 🥄
👨‍🍳 Instructions

🍜 Frequently Bought Together

To go with these instant soups and noodles, customers most frequently add these products to their cart to fully restock their pantry and fine-tune the flavors:

  • All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
  • Chili sauces – whether it's fine-tuning a vegetable broth or adding extra heat to satay and Thai hotpot, a chili sauce is always a perfect choice
  • Soy sauces – a few drops of quality soy sauce beautifully deepens the umami profile of any soup and adds a pleasant saltiness
  • Soft drinks – exotic juices with mango or lychee flavors, or coconut water provide fantastic refreshment to pair with a hot broth
  • Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick lunch

💡 Foodland Tip: If you are preparing a soup in the style of **Phnom Penh (Hủ Tiếu)** or **Lẩu Thái**, don't forget to toss fresh cilantro and a handful of chopped green onions into the finished broth. If you have the **Omachi with spaghetti sauce** version, remember that these are dry noodles – after they soften in hot water, drain all the liquid first, and only then mix in the rich spaghetti sauce blend!

💡 Tips

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