Intro Fresh vegetables and fruitsFresh mung bean sprouts MOYASHI 500g

Fresh mung bean sprouts MOYASHI 500g

Name: Fresh mung bean sprouts MOYASHI 500g
Brand: VIETNAM
SKU: FL_1899
Price: 1.68 EUR
Availability: InStock

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Parameters

Brand : MOYASHI

Net weight : 500g

Storage : Store in a cool and dry place, after opening in the refrigerator and consume within 2 days.

Best use before : until the date indicated on the packaging.

Manufacturer : INTERIÉR company sro, Jelenec 239, 95173 Slovakia

Country of origin : Uzbekistan

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Fresh Mungo bean sprouts of the MOYASHI brand are an excellent natural source of vitamins and minerals. An ideal accompaniment to many Asian dishes or as a healthy addition to salads. Enjoy their fresh taste and benefits for your health.

Manufacturer:VIETNAM

EAN: 0

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 44

Availability: In stock

3,15 € Packaging: 1 piece: 1,68 € 3,36 €/Kg

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Product details Reviews Parameters

Product details

🍽️ Suitable for:

🍜 Asian noodle dishes: ramen, pho, pad thai or mixed noodles.
🥢 wok recipes: quickly stir-fried meat and vegetables.
🥗 salads: they add freshness and crunch.
🍲 soups: as a final topping before serving.
🌱 light vegetable dishes: also suitable as a side dish.

Reviews

Parameters

🥗 Fresh and delicately crunchy: Mung bean sprouts have a fresh flavor and a pleasant texture that will liven up a variety of dishes.
🍜 Ideal for Asian cuisine: They are traditionally used in Vietnamese, Thai, Korean and Chinese recipes.
⚡ Quick preparation: Just a short stir-fry or steaming will keep the sprouts crunchy.
🌱 100% sprouted mung beans: No added substances - only pure fresh sprouts grown in Slovakia.
🥢 Universal use: Suitable for soups, wok dishes, noodles, salads and as a fresh side dish.

💡 Benefits

100% mung bean sprouts

🥣 Ingredients

The product does not contain declared allergens.

⚠️ Allergens

Energy: 30 kcal (126 kJ)
Fats: 0.2 g
– of which saturated fatty acids: 0 g
Carbohydrates: 5.9 g
– of which sugars: 4 g
Fiber: 1.8 g
Protein: 3 g
Salt: 0.02 g

🥗 Nutritional Values

Heat before consumption: brief steaming, sautéing or boiling is recommended.
In wok dishes: add towards the end of cooking to maintain crispness.
In soups: add just before serving.
In salads: after a short blanching, they acquire a softer texture.

👨‍🍳 Instructions

🌿 Frequently bought together

Along with fresh and frozen exotic ingredients, customers most frequently purchase these products to prepare authentic Asian specialties:

Sauces and Marinades – curry pastes, chili pastes, and coconut milk, which together with lemongrass and galangal form the base for Tom Yum soups and Asian curry dishes.
Jasmine Rice – an aromatic side dish that pairs beautifully with Thai and Vietnamese dishes featuring fresh herbs.
Fish Sauces – an essential savory and umami seasoning for dishes made with fresh galangal and lemongrass.
Asian Noodles – ideal for quick wok stir-fries complemented by crunchy mung bean sprouts and fresh coriander.
Soy Sauces – both light and dark varieties help balance the flavor of stir-fried vegetables and meat.
Kitchenware – wok pans, mortars, bamboo steamers, or Asian knives that make preparing exotic ingredients much easier.

💡 Tips

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