Glutinous rice flour VINH THUAN 400g

• Made from 100% glutinous rice
• Creates a soft, supple and chewy consistency
• Finely ground and easy to process
• Neutral taste suitable for both sweet and savory recipes
• Suitable for traditional Vietnamese and other Asian desserts
• Naturally gluten-free ingredient
• Suitable for vegan and vegetarian diets

100% glutinous rice.

According to the available composition, the product does not contain declared allergens.

• Energy : 365.17 kcal
• Fats : 0.69 g
  of which saturated fatty acids : 0 g
• Carbohydrates : 82.32 g
  of which sugars : 2.72 g
• Protein : 7.42 g
• Salt : 0.1 g

Use according to the specific recipe . Mix the flour with water, coconut milk or other liquid . Add the liquid gradually until the desired dough consistency is achieved. The flour must be thoroughly cooked before consumption.

Suitable for:

• chè trọi nước – Vietnamese stuffed rice balls
• bánh ít đội – Vietnamese rice dumplings
• bánh cam and bánh rán – fried sesame balls
• banh day – Vietnamese rice cakes
• mochi and stuffed mochi
• tang yuan – Chinese rice balls
• rice cakes and dumplings
• sweet and savory Asian pastries
• thickening selected desserts and sauces